Featured in Chicken
Chicken Tikka Skewers
The Burmese street food—adapted from Ojai, CA chef Saw Naing—is a fragrant addition to any cookout.
At This New SoCal Restaurant, Burmese Dishes Take Local Produce to Another Level
Order The Dutchess’s tea leaf salad with cherry tomatoes and Napa cabbage to start.
Dino’s Hot Chicken Sandwich
A crunchy and crackly Nashville hot chicken sandwich for the books.
Efo Riro (Nigerian-Style Chicken Stew with Greens, Spinach, and Iru)
Fermented locust beans lend their particular savory richness to this traditional West African dish.
Finding Comfort—and a Connection to My CHamoru Heritage—in Chicken Kelaguen
Lemon-infused with a bit of spice, this essential dish draws parallels across cultures while remaining distinctly Guamanian.
Georgian Roast Chicken With Bazhe Sauce
A simple, juicy bird shines alongside this richly spiced walnut gravy.
Curry Is Not A Spice
From Sri Lankan fish stew to Rajasthani watermelon to South African bunny chow, these 21 heady recipes show us why the whole world loves this comforting category.
Don’t Sleep on the Humble Bell Pepper
17 recipes that celebrate the sweet and fragrant nightshade.
Green Chile Chicken Enchiladas
The cheesiest way to satiate your Hatch pepper hunger.
Our Readers’ Favorite Fried Chicken Recipe
The best version of this Southern classic is also one of the simplest.