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Medium
Oven-Roasted Whole Fish With Tomatoes and Fennel
By
Kat Craddock
Jamaican Beef Patties
By
Vaughn Stafford Gray
Nam Khao (Crispy Rice Salad)
By
Jeff Chanchaleune
Sweet and Sour Pork
By
SAVEUR Editors
Caldo Verde (Potato and Greens Soup With Chouriço)
By
Kitty Greenwald
Croissant Bread Pudding With Bourbon Sauce
By
Sarah Gray Miller
Haakh (Kashmiri-Style Spinach)
By
Romy Gill
Shahi Goat Korma
By
Sahil Rahman
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Fried Chicken Schnitzel Sandwich
By
Stacy Adimando
Hash Browns
By
SAVEUR Editors
Chicken and Dumplings
By
SAVEUR Editors
Bo Kho (Beef Stew With Lemongrass, Ginger, and Garlic)
By
Kate Berry
Tamarind Rice
By
Meher Mirza
Fermented Soybean Stew (Doenjang-jjigae)
By
Hooni Kim
Sicilian Seafood Stew With Almonds and Couscous
By
SAVEUR Editors
Roasted Garlic-Chile Dungeness Crab With Garlic Noodles
By
SAVEUR Editors
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