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Lumpia (Fried Spring Rolls)
By
DALE TALDE
Poutine
By
ANNE-MARIE WHITE
Jalapeño Poppers
By
SAVEUR EDITORS
Our Most Popular Guacamole Recipe Ever
By
ROBERTO SANTIBANEZ
Vegetarian Samosas with Potatoes and Peas
By
ROMY GILL
Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice)
By
PIERRE THIAM
Sweet and Sour Eggplant Satay
By
VANJA VAN DER LEEDEN
Adobo Chicken Wings
By
DAN HOLZMAN AND MATT RODBARD
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Fluffy Fried Eggs, by Way of Bangkok
By
YI JUN LOH
Our Favorite Fruit Snack
By
STEPHANIE BURT
Pineapple Chaat
By
MANEET CHAUHAN
Molly O’Neill’s LongHouse Granola
By
ELLEN GRAY
Dive-Bar Food Is Madrid’s Best-Kept Secret
By
LEAH PATTEM
Pumpkin Seed Brittle
By
SAVEUR EDITORS
Panisse Is Here to Replace Your French Fries
By
REBEKAH PEPPLER
Panisses
By
REBEKAH PEPPLER
12 Essential South Indian Savory Snacks
By
AWANTHI VARDARAJ
Roasted Plantain with African Pepper Compote
By
SAVEUR EDITORS
Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)
By
SAVEUR EDITORS
Strawberry Focaccia with Maple-Balsamic Onions
By
SAVEUR EDITORS
A Secret Technique Makes This Chef’s Samosas Perfect
By
KAT CRADDOCK
The 11 Best Canadian Treats You Can’t Get in America
By
ARIANNE JONES
Fatty Bacon and Onion Buns
7 Exceptional Popcorn Toppings
By
SAVEUR EDITORS
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