Saveur: Global Recipes, Food, Drinks, Travel, How to Cook

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Any Night Can Be (Wild) Game Night With These 5 Recipes

Adding venison, quail, and other responsibly sourced meats to your repertoire is as revelatory as it is rewarding.

By Shane Mitchell

What We’re Loving Now

Novels

In These Chilling Novels, Good Cooking Leads To Bad Behavior

By JESSICA CARBONE

Flora Bai

Be Kind to Your Gut Now, and the Older You Will Thank You

By BETSY ANDREWS

Baijiu bottles: Yanghe Hai Zhi Lan, Luzhou Laojiao Tequ, Ming River, Red Star Erguotou, and Kinmen Kaoliang 38°

Baijiu, the World’s Most Popular Spirit, Is Coming for Your Cocktail

Apples

Apples Gone Wild: An Exhibition Shows Off the Diversity of These Feral Fruits

By ALEX TESTERE

Senegal Spotlight

Grilling fish at Chez Seck in Dakar, Senegal

Where to Eat in Dakar, Senegal

By KAYLA STEWART

Ndambe recipe

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI

Senegal

A Journey to West Africa Traces American Food Back to Its Source

Tamarind-Glazed Roast Turkey Recipe, Thanksgiving turkey recipe, african turkey recipe

A Brooklyn Thanksgiving With the Flavors of Senegal

By PIERRE THIAM

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Indie Magazine

19 Indie Food and Drink Mags That Can Take All Our Money

By JESSICA CARBONE

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Pho with sriracha

Shopping & Reviews

Our Testers Agree: These Are the Best Srirachas

The Best Italian Cookbooks Are the Classics

Shopping & Reviews

The Best Italian Cookbooks Are the Classics

By EMIKO DAVIES

Travel

Lenox

Where to Eat in Seattle Right Now

Reykjavík

10 Must-Try Restaurants in Reykjavík

By AUSTA SOMVICHIAN-CLAUSEN

A diner at Kalaya restaurant in Philadelphia

How to Eat Your Way Around the Globe—Without Leaving Philadelphia

By REGAN STEPHENS

Camiño dos faros

Uncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos Faros

By PAULA REDES SIDORE

Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO

Classic Osso Buco

Classic Osso Buco

Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES

Gulab Jamun

Gulab Jamun

By MANEET CHAUHAN

Gems From the Archive

Truffle on Grater

Searching High and Low for Truffles in Tuscany and Umbria

Dumplings from Jade Dragon.

Macau Is Home to a Cuisine Found Nowhere Else On Earth

Brooklyn Gimjang

I Made This Classic Korean Dish in My Bathtub

Pumpkin Spice

Pumpkin Spice Is Here to Stay—Let’s Embrace It

By FARIDEH SADEGHIN

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