Eat the world.
Scroll For More
Culture

Any Night Can Be (Wild) Game Night With These 5 Recipes

Adding venison, quail, and other responsibly sourced meats to your repertoire is as revelatory as it is rewarding.

By Shane Mitchell

What We’re Loving Now

Novels
Culture

In These Chilling Novels, Good Cooking Leads To Bad Behavior

By JESSICA CARBONE
Flora Bai
Culture

Be Kind to Your Gut Now, and the Older You Will Thank You

By BETSY ANDREWS
Baijiu bottles: Yanghe Hai Zhi Lan, Luzhou Laojiao Tequ, Ming River, Red Star Erguotou, and Kinmen Kaoliang 38°
Culture

Baijiu, the World’s Most Popular Spirit, Is Coming for Your Cocktail

By MEGAN ZHANG
Apples
Culture

Apples Gone Wild: An Exhibition Shows Off the Diversity of These Feral Fruits

By ALEX TESTERE

Senegal Spotlight

Grilling fish at Chez Seck in Dakar, Senegal
Culture

Where to Eat in Dakar, Senegal

By KAYLA STEWART
Ndambe recipe
Recipes

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Senegal
Culture

A Journey to West Africa Traces American Food Back to Its Source

By MEGAN ZHANG
Tamarind-Glazed Roast Turkey Recipe, Thanksgiving turkey recipe, african turkey recipe
Recipes

A Brooklyn Thanksgiving With the Flavors of Senegal

By PIERRE THIAM

Shop

Indie Magazine
Culture

19 Indie Food and Drink Mags That Can Take All Our Money

By JESSICA CARBONE
Subscribe Now

Subscribe Now

Pho with sriracha
Shopping & Reviews

Our Testers Agree: These Are the Best Srirachas

By NAOMI TOMKY
The Best Italian Cookbooks Are the Classics
Shopping & Reviews

The Best Italian Cookbooks Are the Classics

By EMIKO DAVIES

Travel

Lenox
Culture

Where to Eat in Seattle Right Now

By NAOMI TOMKY
Reykjavík
Culture

10 Must-Try Restaurants in Reykjavík

By AUSTA SOMVICHIAN-CLAUSEN
A diner at Kalaya restaurant in Philadelphia
Culture

How to Eat Your Way Around the Globe—Without Leaving Philadelphia

By REGAN STEPHENS
Camiño dos faros
Culture

Uncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos Faros

By PAULA REDES SIDORE
Fried Shrimp Shells
Recipes

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Classic Osso Buco
Recipes

Classic Osso Buco

By RICK MOONEN
Pan de Muerto
Recipes

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Gulab Jamun
Recipes

Gulab Jamun

By MANEET CHAUHAN

Drink Up!

Red Sorghum Cocktail

9 Baijiu Cocktail Recipes You’ll Want to Make on Repeat

By MEGAN ZHANG
The Last Emperor Cocktail

The Last Emperor

By HAORAN CHEN
Perpetual Motion Cocktail

Perpetual Motion

By SAVEUR EDITORS
Baijiu Chuhai

Baijiu Chuhai

By LILY WANG AND JOE BRIGLIO
Baijiu Martini

Baijiu Martini

By TINA HEATH-SCHUTTENBERG
Vermouth and tonic

VB&T

By TINA HEATH-SCHUTTENBERG
Green Goblin Cocktail

Green Goblin

By IAN PEKAR
Summer Cocktail

Start of Summer

By GARRETT MARKS
Radish

Little Radish

By ROBERT LAM-BURNS
Drinks

The Future of Food

Equal Portions Bus
Culture

For Charleston’s Food Insecure, This School Bus Is a Game-Changer

By SHANE MITCHELL
Community supported Tomato
Culture

Why Alice Waters Believes Gardening Can Save Our Democracy

By ALEX TESTERE
Oeufs Mayo
Culture

Is This Two-Ingredient Recipe the ‘It’ Dish of 2024?

By ANNA HEZEL
Picky eating without diamond earring.
Culture

What Everyone Gets Wrong About Picky Eaters

By BETSY ANDREWS

Cook This Tonight

Shacha Lamb Noodles
Recipes

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Pan-roasted pork chop with apples and mustard-onion gravy
Recipes

Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy

By RYAN MCCARTHY
Fritto Pie
Recipes

Frito Pie

By FARIDEH SADEGHIN
Easy Apple Tarts
Recipes

Easy Apple Tartlets

By FATIMA KHAWAJA

Gems From the Archive

Truffle on Grater
Travel

Searching High and Low for Truffles in Tuscany and Umbria

By ANNA KOVEL
Dumplings from Jade Dragon.
Travel

Macau Is Home to a Cuisine Found Nowhere Else On Earth

By KEVIN PANG
Brooklyn Gimjang
Culture

I Made This Classic Korean Dish in My Bathtub

By GIAAE KWON
Pumpkin Spice
Culture

Pumpkin Spice Is Here to Stay—Let’s Embrace It

By FARIDEH SADEGHIN

Latest Recipes

Om Ali (Egyptian Bread Pudding)

Om Ali (Egyptian Bread Pudding)

By MICHAEL MINA
Feta-Brined Roast Chicken

Feta-Brined Roast Chicken

By MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)

Koshari (Egyptian Lentils, Pasta, and Rice)

By MICHAEL MINA
Liberian Collard Greens with Smoked Herring

Liberian Collard Greens with Smoked Herring

By RACHAEL ELLIOTT
Avocado Mashed Potatoes

Avocado Mashed Potatoes

By FARIDEH SADEGHIN
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Humbà Beets

Humbà Beets

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Fish Bistek

Fish Bistek

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Sinangag (Crispy Garlic Rice)

Sinangag (Crispy Garlic Rice)

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Recipes
Saveur Eat Here

Traveling soon?

The food-focused travel newsletter you’ve always wanted has finally arrived. Wherever you’re off to next, our global network of intrepid food experts has the knowledge you need.SIGN UP NOW

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe