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Recipes by Season & Occasion
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Seasons
Fall
Autumn Bellini
By
SAVEUR Editors
Käsespätzle (Cheese Spaetzle)
By
Manfred Grossmann
Sweet Corn Pakoras
By
Romy Gill
Bistecca alla Fiorentina With Watercress and Pistachio Salad
By
Stacy Adimando
Ramp Jam
By
Hugh Acheson
Guinness Soda Bread
By
Byron Moussouris
Teh Halia (Ginger Milk Tea)
By
Christopher Tan
Café de Olla
By
Kate Hill
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Irish Cream
By
SAVEUR Editors
Cheddar-Beer Fondue
By
Kat Craddock
Spiced Chocolate Fondue
By
Fatima Khawaja
Mallorcas
By
SAVEUR Editors
Three Sisters Stew
By
Lois Ellen Frank and Walter Whitewater
Collard Greens With Smoked Turkey Wings
By
SAVEUR Editors
Pasticho (Venezuelan Lasagna)
By
Josh Cohen
Hotel Monteleone’s Vieux Carré
By
SAVEUR Editors
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