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Valentine’s Day 2023
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
Yu Sheng (Prosperity Toss Salad)
By
ALEX AU-YEUNG
Tamarind Prawn Curry
By
KARAN GOKANI
Veal and Pearl Onion B’stilla
By
SUZANNE ZEIDY
Our Be-All, End-All Espresso Martini
By
SHANNON MUSTIPHER
Pickled Cocktail Cranberries
By
KAT CRADDOCK
The Best Caviar Doesn’t Have to Cost the Most, and You Can Order it Right Now
By
NAOMI TOMKY
Ultimate Eggnog
By
MARY SUE MILLIKEN
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Baked Lemon Pudding
By
J.R. RYALL
Italian Rainbow Cookies
By
DANA BOWEN
Quick Coconut-Chip Sorbet
By
KAT CRADDOCK
Chocolate-Dipped Coconut Macaroons
By
SAVEUR EDITORS
Whole Roasted Black Bass With Potatoes, Green Olives, and Salsa Verde
By
KATIE JACKSON
3 Pretty Peppermint Recipes
By
KAT CRADDOCK
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Polkagriskola (Swedish Peppermint Caramels)
By
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