Protein

Lobster Linguine with Chilies at Irene – Florence Italy

Lobster Linguine with Chiles

By FULVIO PIERANGELINI
Marmitako Basque Tuna and Potato Soup

Marmitako (Basque Tuna and Potato Soup)

By CHRISTOPHER BAGLEY
Beef and Broccoli Recipe

Stir-Fried Beef and Broccoli

By FARIDEH SADEGHIN
Fried Chicken

Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR EDITORS
Hemingway's Wild West Hamburger

Papa’s Favorite Wild West Hamburger

By HELEN ROSNER
The "Grill Everything but the Burger" Brisket Burger

The “Grill Everything but the Burger” Brisket Burger

By SAVEUR EDITORS
Fish Satay Sate Lilit Mackerel Skewers

Sate Lilit (Balinese Fish Satay)

By VANJA VAN DER LEEDEN
Grileld Catfish with Chimichurri Sauce

Grilled Catfish with Chimichurri

By JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

By JORGELINA MANDARINA
Makeshift Argentinian Grill Banks of Rio Parana

The Pescatarian Asado: Reframing Argentina’s Native Bounty

By KEVIN VAUGHN
Thai Grilled Chicken from Yala Thailand by Austin Bush

Kai Kawlae (Southern Thai-Style Grilled Chicken)

By AUSTIN BUSH
Thai Grilled Chicken by Austin Bush

This Grilled Chicken Is a Taste of Thailand’s Deep South

By AUSTIN BUSH
Stuffed Uhu recipe Sheldon Simeon

Stuffed Uhu With Lap Cheong

By SHELDON SIMEON
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By SEAN BROCK
Peanut Sauce for Indonesian Satay

Bumbu Kacang (Indonesian Peanut Sauce)

By VANJA VAN DER LEEDEN
Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma with Apricots and Tamarind

By SAVEUR EDITORS

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