Recipes by Course

Strawberry-Beet Sorbet

Silky Sorbets and Slushy Granitas Are a Refreshing Finale to Any Meal

By SAVEUR Editors
Mezcal Aguachile Recipe on Orange Dish

Scallop Aguachile With Mezcal and Pumpkin Seed Oil

By Tammie Teclemariam
Tito's Filipino-Style Chicken Wings Recipe

Adobo Chicken Wings

By Dan Holzman and Matt Rodbard
Lamb Ribs with Spicy Harissa Barbecue Sauce

Lamb Ribs With Spicy Harissa Barbecue Sauce

By SAVEUR Editors
Sour Cherry Hand Pie Recipe

Sour Cherry Hand Pies

By Ellen Gray
Cherry Pie Recipe Gateau Basque

Gâteau Basque (Basque Cherry Pie)

By SAVEUR Editors
Lime Cordial Céline Bossart with Limes in Bowl

Homemade Lime Cordial

By Céline Bossart
Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula

Tagliata di Manzo al Balsamico (Grilled Ribeye With Balsamic Vinegar, Parmesan, and Arugula)

By Agostini Petroni
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By Dorie Greenspan
Suprema Maryland Recipe by Kevin Vaughn

Suprema Maryland (Argentine Chicken Milanesa With Bananas and Creamed Corn)

By Kevin Vaughn
General Tso’s Chicken

The Best General Tso’s Chicken

By Kat Craddock
Honduran encurtido by Bryan Ford

Honduran Encurtido

By Bryan Ford
Indian fenugreek leaves and green peas (Bhaji Dana)

Bhaji Dana (Parsi-Style Fenugreek Leaves With Peas)

By Meher Mirza
Bitter gourd with ground chicken (Karela Ma Kheemo)

Karela Ma Kheemo (Parsi-Style Bitter Gourd With Ground Chicken)

By Meher Mirza
Mussels Rockefeller

Mussels Rockefeller

By Tammie Teclemariam
Pandan Jelly Candies

Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)

By Doris Hồ-Kane

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe