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Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Stir-Fried Tofu Skin and Tomato
By
HANNAH CHE
Crispbreads with Eggs and Swedish Cod Roe
By
MEGAN ZHANG
Turkey Stock
By
TED ROSEN
Noodles and Gravy
By
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Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes
By
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35 Show-Stopping Thanksgiving Pie Recipes
By
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Braised Winter Squash with Fermented Black Beans
By
HANNAH CHE
Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof
By
BENJAMIN KEMPER
Classic Cosmopolitan Cocktail
By
SHANNON MUSTIPHER
Retro Chinese Chicken Salad
By
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Our Favorite Gumbo Recipe for a Crowd
By
MADELEINE DELIEE
This Is the Only Basil Pesto Recipe You’ll Ever Need
By
ERICA FIRPO
Jalapeño Poppers
By
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