Recipes by Cuisine

Eel Risotto

Emilia-Romagna-Style Eel Risotto

By SIMON BAJADA
Preserved Eel

Italian-Style Preserved Eel

By SIMON BAJADA
Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA
Grilled Eel with Polenta Recipe

Grilled Eel With Polenta

By SIMON BAJADA
Large bowl from women parolees Peoples Pottery Project

In Pottery, Women Parolees Find a Path Forward

By SHANE MITCHELL
Venison Civet Spanish Stew from Catalonia

Venison Civet

By BENJAMIN KEMPER
Quail Civet

Quail Civet

By BENJAMIN KEMPER
Cider Braised Red Cabbage or Sauerbraten

Cider-Braised Red Cabbage

By SAVEUR EDITORS
Lemon-Infused Spaghetti with Oil and Provolone

Lemon-Infused Spaghetti With Provolone

By STACY ADIMANDO
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower With Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Moqueca

Brazilian Fish and Coconut Milk Stew (Moqueca)

By NEIDE RIGO
Coniglio alla Ligure Ligurian Braised Rabbit Stew

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

By LAUREL EVANS
Potato, Spinach, and Red Pepper Frittata

Potato, Spinach, and Red Pepper Frittata

By TAMASIN DAY-LEWIS
Sweet Potato Pancakes for Breakfast

Sweet Potato Pancakes

By SAVEUR EDITORS
Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By SAVITA IYER
Lemony Fried Cauliflower

Lemony Fried Cauliflower

By LEAH KOENIG

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