Recipes by Ingredient

How to Make Seitan

How to Make Seitan

By MEGAN ZHANG
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By ROSE LEVY BERANBAUM
Syrian Fingers Recipe

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
STIR-FRIED TOFU SKIN & TOMATO

Stir-Fried Tofu Skin and Tomato

By HANNAH CHE
Seasonal Squash Tart

The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat

By SAVEUR EDITORS
Have Leftover Pumpkin and Sage

Pumpkin and Sage One-Pot Pasta

By BENJAMIN KEMPER
Persimmon Salad Recipe

Fuyu Persimmons with Spinach, Burrata, and Cranberries

By KAT CRADDOCK
Swedish Cod Roe Toast

Crispbreads with Eggs and Swedish Cod Roe

By MEGAN ZHANG
Turkey Gravy

How to Make Classic Turkey Gravy

By TED ROSEN
Turkey Stock

Turkey Stock

By TED ROSEN
Noodles and Gravy

Noodles and Gravy

By SAVEUR EDITORS
Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart Recipe

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes

By SAVEUR EDITORS
Braised Winter Squash Recipe

Braised Winter Squash with Fermented Black Beans

By HANNAH CHE

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