Recipes by Ingredient

Meatball couscous with zibibbo raisins

Meatball Couscous With Raisins and Zibibbo

By Tammie Teclemariam
Best French Fries Recipe, French Fry

The World’s Best French Fries

By Suzy Palatin
Georgian Walnut Leek Pkhali

Leek Pkhali (Georgian Vegetable Pâté)

By Benjamin Kemper
Sufganiyot Bourbon Orange Glaze Donut Recipe

Sufganiyot With Bourbon-Orange Glaze

By Sara Bradley
Georgian Walnut Roast Chicken Recipe

Georgian Roast Chicken With Bazhe Sauce

By Benjamin Kemper
Shrimp Stir Fry With Long Green Beans Recipe

Stir-Fried Shrimp and Long Beans With XO Sauce

By Dan Holzman and Matt Rodbard
Twice Cooked Pork Belly Recipe

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

By Dan Holzman and Matt Rodbard
Jerk Chicken Wings

Jerk Chicken Wings

By Vaughn Stafford Gray
Panko and Herb Crusted Cod Fillets

Panko- and Herb-Crusted Cod Fillets

By Barton Seaver
Cranberry Bread

Cranberry Bread

By Leah Koenig
Pumpkin Cheesecake Recipe on black background

Pumpkin Cheesecake

By SAVEUR Editors
Ligurian Focaccia Recipe

Ligurian Focaccia (Fügassa)

By Laurel Evans
cast-iron squash pudding

Cast-Iron Squash Pudding

By David McMillan & Frédéric Morin
Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR Editors
Roast Turkey with Giblets Recipe

Roast Turkey With Celery-Root Stuffing and Giblet Gravy

By Mary Sue Milliken
Five Spice Roast Duck Recipe

Five-Spice Roast Duck

By Corinne Trang

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe