Indian Desserts

India, particularly the eastern part of the country, is renowned for its sweets; the date palms that thrive in the tropical climate provide a delicate sugar called nolen gur that's used to create desserts such as fudgy sandesh, dense bites of sweetened cheese. From sweet and creamy rice pudding to over-the-top silver topped treats like royal toast to cooling lassis that are sweet enough to double as dessert, these recipes are some of our favorites.

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