Clams, Mussels & Scallops

    Razor Clams in Parsley Sauce en Persillade

    Couteaux en Persillade (Razor Clams in Parsley Sauce)

    By SAVEUR Editors
    Bacon Beer Mussels

    Bacon-Beer Mussels With Fire Toast

    By Michael Smith
    Mezcal Bottles

    Make Your Scallops Sing With a Shot of Mezcal

    By Tammie Teclemariam
    Mussels Rockefeller with Pastis Butter

    This Is What Your Mussels Have Been Missing

    By Tammie Teclemariam
    Mussels Rockefeller

    Mussels Rockefeller

    By Tammie Teclemariam
    briarritz mussels herbed vinaigrette moules

    Mussels With Herbed Vinaigrette (Moules Vinaigrette)

    By Hélène Darroze
    Rhode Island Clam Chowder

    For Clam Chowder That Actually Tastes Like Clams, Hold the Cream

    By Kat Craddock
    Clams

    Our Best Clam Recipes to Get You Chowdering Down

    By SAVEUR Editors
    Clams With Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

    Clams With Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

    By Stacy Adimando
    Seafood Tower, Grilling

    Scallop Recipes

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    Clams

    Clam and Mussel Toasts

    By Katie Jackson
    Sussman Beer Mussels

    12 Ways to Eat More Mussels

    By SAVEUR Editors
    Seared Scallops with Zucchini "Ravioli" and Tomato Water

    Seared Scallops With Zucchini “Ravioli” and Tomato Water

    By Chefs Ivan and Sergey Berezutskiy
    Mussels with Coconut Sweet Chili Broth

    Turn Mussels Into a One-Pot Meal With Coconut Milk

    By SAVEUR Editors
    Mussels with Coconut Sweet Chili Broth

    Mussels With Coconut Sweet Chili Broth

    By Sinéad Roche and Thomas Ashe
    Seared Sea Scallops for Irish Recipes

    Seared Bay Scallops With Pea Purée and Radishes

    By Martin Bealin and Nuala Cassidy

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