European

Lentil Salad with Pork Belly

Cook Your Way Through France This Week

By SAVEUR EDITORS
Barigoule of Spring Vegetables

65 Classic French Recipes to Add to Your Repertoire

By SAVEUR EDITORS
Dry-Cured Olives with Rosemary and Orange

Our 20 Best Italian Side Dishes

By SAVEUR EDITORS
Smørrebrød of Eggs, Shrimp, and Dill

5 Simple Rules For Perfect Danish Smørrebrød

By KAT CRADDOCK
Blini

Blini

By SAVEUR EDITORS
Pink Blini with Gooseberry-Apple Compote

Pink Blini with Gooseberry-Apple Compote

By SAVEUR EDITORS
French Onion Soup

French Onion Soup

By SHANE MITCHELL
Cranberry and Grapefuit Salad

Cranberry and Grapefruit Salad

By MARIE-AUDE AND DANIEL ROSE
Celeriac and Truffle Soup

Celeriac and Truffle Soup

By MARIE-AUDE AND DANIEL ROSE
Mashed Potatoes with Provençal Olive Oil

Mashed Potatoes with Provençal Olive Oil

By MARIE-AUDE AND DANIEL ROSE
Wild Boar Sausage with Parsnip

Wild Boar Sausage with Parsnip

By MARIE-AUDE AND DANIEL ROSE
Pumpkin Charlotte

Pumpkin Charlotte

By MARIE-AUDE AND DANIEL ROSE
Chicken Kiev

Chicken Kiev

By SAVEUR EDITORS
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

By SAVEUR EDITORS
Cannolis with chocolate chips, raw pistachios, candied orange peels, and maraschino cherries.

Sicilian Cannoli

By SAVEUR EDITORS
Cannolis on Sicilian spread.

These Old-School Cannoli Will Make You Feel Like a Kid in Italy

By STACY ADIMANDO

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