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Spanakopita (Greek Spinach Pie)
By
Diane Kochilas
Emilia-Romagna-Style Eel Risotto
By
Simon Bajada
Italian-Style Preserved Eel
By
Simon Bajada
Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
Simon Bajada
Grilled Eel With Polenta
By
Simon Bajada
In Pottery, Women Parolees Find a Path Forward
By
Shane Mitchell
Venison Civet
By
Benjamin Kemper
Quail Civet
By
Benjamin Kemper
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Cider-Braised Red Cabbage
By
SAVEUR Editors
Lemon-Infused Spaghetti With Provolone
By
Stacy Adimando
Afghan-Style Cauliflower With Tomato Sauce (Gulpea)
By
Nawida Saidhosin
Brazilian Fish and Coconut Milk Stew (Moqueca)
By
Neide Rigo
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
By
Laurel Evans
Potato, Spinach, and Red Pepper Frittata
By
Tamasin Day-Lewis
Sweet Potato Pancakes
By
SAVEUR Editors
Malakoffs (Swiss Fondue Fritters)
By
Savita Iyer
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