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Our Readers’ Favorite Fried Chicken Recipe
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SAVEUR EDITORS
Zucchini and Feta Fritters
By
YASMIN KHAN
Watermelon, Feta, and Jalapeño Salad
By
CHRIS SHEPHERD
The “Grill Everything but the Burger” Brisket Burger
By
SAVEUR EDITORS
Making Indonesia-Style Satay Is All About Finding Your Grill Groove
By
VANJA VAN DER LEEDEN
Sate Lilit (Balinese Fish Satay)
By
VANJA VAN DER LEEDEN
Grilled Leeks with Red Chile Sauce
By
JORGELINA MANDARINA
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
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Grilled Catfish with Chimichurri
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JORGELINA MANDARINA
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Grilled Onion Salad with Sumac and Herbs
By
YASMIN KHAN
Kai Kawlae (Southern Thai-Style Grilled Chicken)
By
AUSTIN BUSH
This Grilled Chicken Is a Taste of Thailand’s Deep South
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AUSTIN BUSH
Sheldon Simeon’s Essential Hawaiian Pantry
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