Lamb rises to every occasion, whether you’re whipping up a showstopping medium-rare rack for your Easter table, lingering over honey-braised shanks to celebrate the end of the Ramadan fast on Eid al-Fitr, or whipping together cumin-rubbed kebabs on a Tuesday. It’s officially lamb season with the arrival of spring, and this year we’ve assembled some of our very best recipes in one place.
