Sweet, juicy, vibrantly colorful, and a little bit messy, mangoes are one of our favorite fruits. Edible at most stages of ripeness, their flavor shifts dramatically as they soften. These recipes celebrate the remarkably broad spectrum of mango-based dishes—whether they're eaten while still green in a Thai salad, baked into a bread, or pureed into a refreshing cocktail, mangos have a bright, tropical flavor that can't be beat. For all of these dishes and more, check out our collection of awesome mango recipes.
Salmon Ceviche with Avocado and Mango
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Southern Thai Rice Salad
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Spiced Mango Sorbet with Pistachio Tuiles

Summer Lobster Tacos
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Mango with Cilantro, Coconut, and Chile Powder
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Thalassery-Style Fish Curry (Thalassert Meen Curry)
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Mango-Chile Ice Pops (Paletas de Mango con Chile)

Mint and Green Mango Chutney

Mango Lassi

Red Lentils with Green Mango (Malika Masoor Dal)

Grilled Swordfish with Mango Salsa

Riki Tiki

Grilled Sangria
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Thai Green Mango Salad (Som Tum Mamuang)
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Le Mexique (Mango-Ginger Margarita)

Snake Eyes
