This dish, made creamy with milk and butter, smells like a beautiful day at the beach. James Baigrie
Our favorite holiday soups, from pureed sweet potato to squash blossom.
The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner. See the recipe Arthur Meehan
Fennel and Potato Soup
As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. You can prepare this dish as a hot soup, but it is just as delicious served cold. See the recipe for Fennel and Potato Soup »
Pumpkin Soup in a Pumpkin
This recipe proves that the flesh isn’t just for pies but makes a delicious soup as well. We found it best to use a heavy pumpkin, with thick flesh that keeps it intact during baking. See the recipe for Pumpkin Soup in a Pumpkin »
Light Mussel and Pumpkin Soup
Don’t try to make this elegant soup with Halloween pumpkins. Instead, try kabocha squash, or Cinderella or cheese pumpkins, often available in autumn at farm stands and specialty markets. See the recipe for Light Mussel and Pumpkin Soup »
This dish, made creamy with milk and butter, smells like a beautiful day at the beach.
Potato Soup This is a flavorful and creamy soup with just the right amount of cheese. See the recipe Christopher Hirsheimer
Winter Squash and Apple Soup
A garnish of fried mushrooms and a drizzle of spiced mint butter adds elegance to a simple pureed vegetable soup.