Recipes by Cuisine

Watercress Ricotta Torte

Watercress and Ricotta Torte

By FRÉDÉRIC MORIN
Raw Artichoke Salad Recipe

Raw Artichoke Salad With Parmesan and Mint

By SAVEUR EDITORS
Fried Artichokes with Taratur Sauce Recipe

Fried Artichoke Hearts With Taratur Sauce

By SAVEUR EDITORS
Asparagus Pakoras

Asparagus Pakoras

By FATIMA KHAWAJA
Argentine Chipa Anguya Recipe

Chipá Anguyá (Yuca and Cheese Fritters)

By MARCELA ACOSTA
Chipá Guazú

Chipá Guazú (Cheese and Corn Casserole)

By GISELA MEDINA
Argentine Classic Chipa Recipe

Chipá (Yuca and Cheese Bread)

By ROMINA ESQUIVEL
Casquitos de Guayaba Guava Dessert Cuban

Casquitos de Guayaba

By PILAR EGUEZ GUEVARA
Anko Azuki Beans Recipe

Rice Cooker Anko

By CHIHIRO TOMIOKA
Punch House Spritz

Punch House Spritz

By TALIA BAIOCCHI AND LESLIE PARISEAU
Book Club Sangria

Book Club Sangria

By SAVEUR EDITORS
El Quijote Red Sangria

El Quijote Sangría

By BRIAN EVANS
Twice Cooked Pork Belly Recipe

Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes

By SAVEUR EDITORS
thatte idli with podi

Thatte Idli With Podi

By SONAL VED
Pépin Carrot Crêpes

Carrot Crêpes

By JACQUES PÉPIN
Sweet and Sour Pork

Sweet and Sour Pork

By SAVEUR EDITORS

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