Featured in Beans
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
Land and sea meet in this coastal riff on the iconic French bean dish.
Eight (Really Great) Fermented Black Bean Recipes
The punchy little legumes are the salty secret to your next weeknight dinner.
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
A comforting pork-and-beans stew from northern Spain.
Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers
Cozy up with this rich, smoky stew brimming with chorizo and buttery white beans from Asturias—any night of the week.
Baked Bean Pasties
This retro English recipe, similar to the classic Cornish pasty, is adapted from the No Frills Family Cookbook, a collection … Continued
Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes
This book of entirely plant-based recipes opens the door to a world of possibilities with beans.
Let the Music Play: Joe Yonan’s Guide to Minimizing Bean-Induced Flatulence
The author of “Cool Beans” on mastering the art of the musical fruit.
BVI-Style Peas Soup
This traditional recipe for British Virgin Islands-style peas soup is adapted from the one used by Tonya Malone-Smith, a culinary … Continued
A Hearty (Caribbean!) Soup to Get You Through The Winter
In the British Virgin Islands, Peas Soup is Serious Business
27 Essential Bean Recipes
Legume love for days