Featured in rice
The Revival of an Under-the-Radar Idli from Kerala
Meet the people keeping the tradition alive.
Thatte Idli with Podi
Don’t sleep on South India’s pillow-soft, steamed breakfast cake.
Finish this comforting breakfast porridge with a medley of crispy, fresh, and spicy toppings.
Tomato and Octopus Rice
Put Portugal’s starchy seafood stew in your regular weeknight rotation.
Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)
Saffron-stained grains with a golden, toothsome outer layer.
Rose Petal Rice Pudding
A sweet finish to a festive Persian meal.
Saffron Fried Fish with Herbed Tahdig Rice
Celebrate Nowruz with a festive and fragrant Iranian meal.
This Gullah Recipe Taught Me About the Culinary Traditions of My Cultural Roots
The key ingredient is the Carolina Gold rice.
Gullah Red Rice
Chef Scotty Scott’s supper for a crowd is laced with tomatoes, aromatics, and smoked sausage.
A fine balance of sour, sweet, savory, and spice make this traditional Indian dish shine.