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Seafood
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Italian-Style Preserved Eel
By
SIMON BAJADA
Grilled Eel with Polenta
By
SIMON BAJADA
Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town
By
SIMON BAJADA
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
By
SAVEUR EDITORS
Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala
By
SAVEUR EDITORS
Broiled Oysters with Parmigiano and ’Nduja
By
SAVEUR EDITORS
Couteaux en Persillade (Razor Clams in Parsley Sauce)
By
SAVEUR EDITORS
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Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
By
SAVEUR EDITORS
Mum’s Red Prawn Curry
By
MEHER MIRZA
Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe
By
MEHER MIRZA
Cajun Seafood Boil
By
SAVEUR EDITORS
Bacon-Beer Mussels with Fire Toast
By
MICHAEL SMITH
Ember-Roasted Oysters with Love Butter
By
MICHAEL SMITH
Seawater-Poached Beach Lobster with Lemon Brown Butter
By
MICHAEL SMITH
Basque-Style Fish With Green Peppers and Manila Clams
By
SAVEUR EDITORS
Salt and Pepper Shrimp
By
SAVEUR EDITORS
Lobster Linguine with Chiles
By
FULVIO PIERANGELINI
Marmitako (Basque Tuna and Potato Soup)
By
CHRISTOPHER BAGLEY
Stuffed Uhu (Parrotfish) with Lap Cheong
By
SHELDON SIMEON
Make Your Scallops Sing with a Shot of Mezcal
By
TAMMIE TECLEMARIAM
This Is What Your Mussels Have Been Missing
By
TAMMIE TECLEMARIAM
Satay Udang (Shrimp Satay)
By
SAVEUR EDITORS
Mussels Rockefeller
By
TAMMIE TECLEMARIAM
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