What We’re Loving Now
I Went to Mushroom Camp and Came Home with These Incredible Fungi Facts
My top 12 takeaways from a weekend spent cooking, foraging, and bunking up with mycophiles in the California redwoods.
Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients
Think: Grain-free flours and fresh rhubarb instead of dried fruit.
How to Make Baguettes
Our recipe tester (and pro baker) demystifies the simple French bread recipe for home cooks.
What Is the Satiety Index, Anyway?
Medications like Ozempic make you feel fuller faster, but some foods already do that naturally, according to experts.
Latest Recipes
Travel
Marrakech’s Best-Kept Food Secret Is (Literally) Beneath Your Feet
You’ve heard of tagine, but tangia—a heavenly lamb stew flavored with saffron, garlic, and preserved lemons—is the Moroccan dish you need to try next.
Muslim Georgia: A Journey to the Hidden Kitchens of the Kists
Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing food and hospitality.
These Two Noodle-Loving Cultures Tangle Seamlessly on the Plate
Their umami-rich pas de deux is the bedrock for a decades-old cooking style that’s finally coming to the fore.
In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich
Once considered peasant food, the comforting meal celebrates the West African country’s rich agricultural heritage, one portable meal at a time.
Trending Recipes
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
Mujaddara is the holy grail when it comes to easy and affordable pantry meals.
The Best Flourless Chocolate Cake
Inspired by Julia Child’s recipe, this dessert is entirely gluten-free!
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds
A creamy purée and crunchy topping make this 30-minute dish a more-than-worthy addition to your weeknight repertoire.
Udon all’Amatriciana
Two masters of umami meet in this saucy, savory dish that borrows from both noodle-loving cuisines.
Cook This Tonight
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
Redolent with aromatics and spice, this Southeast Asian favorite is faster to make than you might think.
The Ultimate Grilled Cheese Sandwich
In simple recipes like this 3-ingredient family favorite, quality ingredients are the key to success.
Kale Pesto Pasta
Sweet leafy greens are at the heart of this nutritious, nut-free riff on the classic Italian sauce.
Crispy Battered Cod with Creamy Hoisin Tartar Sauce
Golden, crackly, and light as a feather, this modern twist on an old Chinese recipe hits the spot every time.
Nourishing Ramadan Recipes
Vegetarian Pulao with Lime Pickle and Raita
Sweet-tart flavors sing in Romy Gill’s plant-based riff on a festive Himalayan rice dish.
21 Nourishing Ramadan Recipes To Break Your Fast (and Carry You Through the Day)
Sweet and savory dishes to indulge in and look forward to. Persian tamarind-stuffed fish, Pakistani slow-cooked lamb stew, Jordanian baklava, and more.
Spicy Turkish Red Lentil Soup
Nutritious, aromatic, and insanely inexpensive, mercimek çorbası is my new go-to winter warmer.
Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)
Bitter greens are an elegant foil to the sweetness of onions and green peas.
Drink Up!
