Ideas for Ripe Bananas

Never waste overripe bananas again

Bananas are a cheap, healthy, delicious snack, so it's easy to pick up a bunch at the supermarket. But they have a fairly short lifespan on the counter, so it's just as equally to not use them fast enough and end up with bananas too ripe to eat plain. To get around this, you need to eat them faster for figure out ways to use them once they leave their prime. We've got both sides covered. From banana bread and pudding (and bread pudding) to chutney and cocktails, we've rounded up our favorite banana recipes.

Very ripe bananas are great for adding moisture and a subtle, fruity sweetness to baked goods. Try them in our pecan-studded banana bread, hearty banana muffins, or these delicious banana desserts. Both recipes use tangy buttermilk to balance the bananas.

If you're looking for an unusual way to use bananas, incorporate them into Indian food. Sonth is a fruit chutney consisting of bananas and grapes seasoned with cumin seeds, black pepper, and black salt. Creamy yogurt-based chutneys are a staple for taming the fiery heat of chiles—one version is made with banana and grated coconut.

Tropical frozen daiquiris are often made with banana. The Beach Towel is a daiquiri variation made with strawberries, banana, and cream. For something a little more refined, go with the No Bananas Today, made with rum, banana liqueur, and a homemade banana syrup.

Never waste bananas again thanks to our collection of banana recipes.

Hummingbird Cake

Hummingbird Cake
This hummingbird cake honors the legacy of the Southern cook Edna Lewis.Matt Taylor-Gross

Chocolate-Hazelnuts and Banana Crêpes

Chocolate-Hazelnuts and Banana Crêpes
Bananas are already a provocative fruit. Adding nutella on a warm crêpe just makes the romantic night even better. Get the recipe for Chocolate-Hazelnuts and Banana Crêpes »Matt Taylor-Gross

Marwari Masala-Spiced Fruit Chutney (Sonth)

Marwari Masala-Spiced Fruit Chutney (Sonth)
Bananas and grapes are sweetened with jaggery—lump cane sugar—and seasoned with black pepper and sulphurous volcanic black salt in this spiced fruit chutney from the north of India. The Gupta family, Marwari Hindus from Mathura who are strict vegetarians, like to make it to go alongside dal, semolina breads, and vegetable masalas.Ariana Lindquist

Buttermilk Cookie Salad

Buttermilk Cookie Salad
The addition of buttermilk in this ultra-retro dessert keeps it from being too cloying and renders cookie salad totally appropriate for the adult palate.Matt Taylor-Gross

Banana Fritters with Cinnamon-Sugar and Rum

Banana Fritters with Cinnamon-Sugar and Rum
Use very ripe organic bananas for these silver-dollar-size fritters, as they will mash the best and create a smooth, sweet batter.Matt Taylor-Gross

No Bananas Today

banana cocktail
Xavier Herit, co-owner and head bartender at Wallflower in New York City, breaks banana daiquiris free from their spring-break stigma with this surprisingly sophisticated cocktail. Giffard Crème de Banane du Brezil, a banana liqueur made from macerated bananas, combines with two types of rum and a homemade banana syrup to make a deeply flavored drink that's not too sweet.Thomas Schauer

Banoffee Pie

Banoffee Pie
An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Banana slices, sticky toffee, and whipped cream are arranged in layers over a cookie-like crust, resulting in a dense, cool treat.Maxime Iattoni

Mom's Banana Bread

Mom's Banana Bread, banana bread recipe
Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day.Todd Coleman

Banana Tarte Tatin

Banana Tarte Tatin
Try using tart, apple-like Manzano bananas for this delicious take on the classic French dessert, which is traditionally made with apples.Todd Coleman

Banana-Coconut Packets

Banana-Coconut Packets
Coconut cream, sticky rice, and bananas are tucked inside banana leaves and steamed together for a pudding-like dessert.Todd Coleman

Banana and Dark Rum Bread Pudding

Banana and Dark Rum Bread Pudding
This rich version of bread pudding is a great way to use up overripe bananas or soon-to-go-stale bread.Helen Rosner

Fromage Blanc, Banana, and Membrillo Sandwich

Fromage Blanc, Banana, and Membrillo Sandwich
This sweet sandwich from Tartine Bakery & Café in San Francisco, is pressed and griddled to melt the creamy banana, cheese, and quince filling and toast the bread.Todd Coleman

Banana and Cheese Pudding (Sombremesa de Banana com Queijo)

Banana and Cheese Pudding (Sombremesa de Banana com Queijo)
Fresh bananas layered with sweetened condensed milk and cream cheese combine in a sumptuous Brazilian dessert.James Oseland

Banana-Oatmeal Muffins

Banana-Oatmeal Muffins
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat.Maxime Iattoni

Classic Bananas Foster

Classic Bananas Foster
This boozy, buttery concoction of caramelized bananas flambéed in rum sauce is a dining-out classic invented at legendary New Orleans restaurant, Brennan's.Maxime Iattoni

Banana Pudding

Banana Pudding
Custard, vanilla wafers, and bananas are layered and topped with whipped cream in our version of the classic Southern dessert.Todd Coleman

White Chocolate Bread Pudding with Bananas and Rum Sauce

White Chocolate Bread Pudding with Bananas and Rum Sauce
This decadent take on an iconic dessert, from Mat & Naddie's Restaurant in New Orleans, Louisiana, gilds the lily, pan-frying white chocolate-enriched bread pudding, and plating it with satiny caramel and sweet bananas.Todd Coleman

Whole Grain Chocolate Banana Pancakes

Whole Grain Chocolate Banana Pancakes
Whole wheat pastry flour makes for a smooth, fluffy pancake.Maxime Iattoni

Yogurt with Banana and Grated Coconut (Kela ka Raita)

Yogurt with Banana and Grated Coconut (Kela ka Raita)
At the Indian table, a variety of yogurt-based raitas mollify the tongue-searing effect of chiles. This version, made fruity and sweet with the addition of coconut and banana, is adapted from Foods of the World: The Cooking of India (Time Life, 1969).Ingalls Photography

Beach Towel

Beach Towel
A fruity frozen daiquiri becomes dessert-like with the addition of heavy cream. Get the recipe for Beach Towel »Michael Kraus