Bananas are a cheap, healthy, delicious snack, so it's easy to pick up a bunch at the supermarket. But they have a fairly short lifespan on the counter, so it's just as equally to not use them fast enough and end up with bananas too ripe to eat plain. To get around this, you need to eat them faster for figure out ways to use them once they leave their prime. We've got both sides covered. From banana bread and pudding (and bread pudding) to chutney and cocktails, we've rounded up our favorite banana recipes.