Last Minute Thanksgiving Recipes

November 26, 2014

Short on time? These 43 recipes are impressive yet simple—and all of them can be pulled together in a relatively short amount of time, with easy-to-find ingredients. From Brussels sprouts with bacon to creamy sage mashed potatoes, all the Thanksgiving essentials are here.

Piccata Green Beans

Piccata Green Beans

This elegant side dish is simplicity itself: blanched green beans tossed in a vinaigrette of capers, bright lemon, and a beautiful olive oil. See the recipe for Piccata Style Green Beans »Maxime Iattoni
Parsley and Onion Salad

Parsley and Onion Salad

Fresh onions add cool spice to this simple parsley salad from Jeremiah Cooks (Stewart, Tabori and Chang, 2002) by Jeremiah Tower. This easy salad can be tossed together in minutes. See the recipe for Parsley and Onion Salad »Todd Coleman
Cumin-Roasted Carrots and Parsnips

Cumin-Roasted Carrots and Parsnips

Toasted cumin seeds, mint, and lime juice intensify the sweetness of simple baked root vegetables. See the recipe for Cumin-Roasted Carrots and Parsnips »Helen Rosner
Grilled Romaine Salad with Blue Cheese and Bacon

Grilled Romaine Salad with Blue Cheese and Bacon

Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad. See the recipe for Grilled Romaine Salad with Blue Cheese and Bacon »Penny De Los Santos
Brussels Sprouts with Horseradish and Pomegranate

Brussels Sprouts with Horseradish and Pomegranate

The caramelized brussels sprouts are garnished with sweet pomegranate seeds and tossed with horseradish to give this dish a kick.Andre Baranowski
Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

This rustic stuffing from Thomas Keller's Bouchon Bistro is made with crusty Italian bread and laced with fresh herbs, aromatics, and sausage. See the recipe for Ciabatta and Sausage Stuffing »Ingalls Photography
Soy-Braised Kabocha Squash

Soy-Braised Kabocha Squash

Braising—with a healthy dose of soy—is one of our favorite ways to bring out the texture and flavor of winter squash.Maxime Iattoni
Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

This simple, satisfying side rounds out any Thanksgiving dinner.Helen Rosner
Fingerling Potatoes with Bacon

Fingerling Potatoes with Bacon

The secret to this simple dish is to use the best quality bacon available. Delicious and straightforward, you can whip this dish together quickly while keeping the oven available for other jobs.Vanessa Rees
Baked Sweet Potatoes with Brown Sugar and Black Pepper

Baked Sweet Potatoes with Brown Sugar and Black Pepper

Sweet potatoes, baked until tender, need nothing more than butter, brown sugar, and black pepper to taste divine—much easier than mashing and baking into a casserole! See the recipe for Baked Sweet Potatoes »Todd Coleman
Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar

Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar

Black pepper is a major ingredient in this dish, so be sure to use fresh-cracked as opposed to pre-cracked pepper. Get the recipe »Helen Rosner
Whole Cranberry Sauce

Whole Cranberry Sauce

Fresh orange and grapefruit juice add zest to this seasonal staple. **See the Recipe for Whole Cranberry Sauce »**Vanessa Rees
Apple and Cranberry Upside-Down Cakes

Apple and Cranberry Upside-Down Cakes

This recipe, from Fore Street restaurant in Portland, Maine, calls for using six 4" steel blini pans. But you can make a single cake in an 8" cast-iron skillet, if you prefer. If fresh or frozen cranberries aren't available, use reconstituted dried berries. Get the recipe for Apple and Cranberry Upside-Down Cakes »Khushbu Shah
Leeks Vinaigrette

Leeks Vinaigrette

The origins of leeks vinaigrette--poached leeks in a mustardy dressing--are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then seasoning them. See the recipe for Leeks Vinaigrette »Todd Coleman
Green Beans and Tomatoes

Green Beans and Tomatoes

In so many green bean casseroles, the beans are cooked well past the point of mushy. In this recipe they keep some snap.Todd Coleman
spiced pecans

Spiced Pecans

Skillet-toasted pecans, candied with rosemary and Spanish paprika, take mere minutes to prepare and use ingredients you probably already have on hand. See the recipe for Spiced Pecans »Landon Nordeman
Sweet Potato Honey Fries with Curry-Honey Sauce

Sweet Potato Honey Fries with Curry-Honey Sauce

An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special.Maxime Iattoni
Brussel Sprouts with Bacon

Brussel Sprouts with Bacon

This two-step recipe produces a delicious, sweet-salty result. If you can't find slab bacon, thick-cut prepackaged bacon works well too. See the recipe for Brussel Sprouts with Bacon »Todd Coleman
Green Beans with Sesame Sauce

Green Beans with Sesame Sauce

After a four-minute blanche and quick toss in homemade dressing, this Japanese-inspired recipe is ready to serve. See the recipe for Green Beans with Sesame Sauce »Todd Coleman
Sage Mashed Potatoes

Sage Mashed Potatoes

Leaving the skins on your potatoes saves on prep time and gives a rustic feel to the finished dish. We love the technique of infusing the milk and butter with sage—start heating a saucepan of milk and sage when you set the water to boil to speed up this process.Todd Coleman
Broiled Spaghetti Squash with Walnut-Miso Glaze

Broiled Spaghetti Squash with Walnut-Miso Glaze

It's rare that we encounter spaghetti squash not shredded into its eponymous noodle-like threads. But kept intact, it reveals a beautifully yielding texture and a savory, subtle flavor that's perfectly offset by a rich walnut-miso glaze.Maxime Iattoni
Roasted Vidalia Onions with Herbed Bread Crumbs

Roasted Vidalia Onions with Herbed Bread Crumbs

Sweet Vidalia onions, grown in and around the namesake Georgia city, turn even sweeter when roasted with a savory herbed bread crumb topping. See the recipe for Roasted Vidalia Onions with Herbed Bread Crumbs »Todd Coleman
Roasted Potatoes

Roasted Potatoes

A high oven temperature results in potatoes that are crispy on the outside and creamy within. See the recipe for Roasted Potatoes »Todd Coleman
Maple Butter Mashed Sweet Potatoes

Maple Butter Mashed Sweet Potatoes

Maple syrup enhances the sweetness of this simple sweet potato mash.Maxime Iattoni
Raw Kale Salad with Lemon and Currants

Raw Kale Salad with Lemon and Currants

This preparation of kale couldn't be easier, simply shred the kale, and toss all the ingredients in a large mixing bowl. See the recipe for Raw Kale Salad with Lemon and Currants »Helen Rosner
Turkey Roulade with Chestnut Stuffing

Turkey Roulade with Chestnut Stuffing

This roulade cooks in just an hour, so you won't have to devote half a day to your main dish. See the recipe for Turkey Roulade with Chestnut Stuffing »Anna Stockwell
Orange and Honey-Glazed Carrots

Orange and Honey-Glazed Carrots

Honey makes for a more flavorful glaze for carrots than sugar does. In this dish, orange zest keeps the sweetness from becoming cloying. See the recipe for Orange and Honey-Glazed Carrots »Todd Coleman
Port Wine Poached Pears

Port Wine Poached Pears

While these pears need to simmer in poaching liquid for about 50 minutes, active cooking time is less than 10 minutes, making this a low maintenance dessert option. Served with ice cream, poached fruit is a nice alternative to the more-typical thanksgiving spread of pies. See the recipe for Port Wine Poached Pears »André Baranowski
Slow-Cooked Broccoli Rabe

Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe)

Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil. Simply seasoned with garlic and chile flakes, this Italian home-cooking classic is true comfort food. See the recipe for Cime di Rapa Fritte »Todd Coleman
Roast Turkey with Root Vegetables

Roast Turkey with Root Vegetables

This three-step recipe cooks quickly because the turkey is broken down in pieces (which also allows you to pull out pieces as they're done, so nothing comes out dry) and also yields a side dish of roasted root vegetables as well as gravy. See the recipe for Roast Turkey with Root Vegetables »Todd Coleman
Cranberry Salsa

Cranberry Salsa

Lime and jalapeño punch up this fresh, no-cook take on cranberry sauce. See the Cranberry Salsa recipe »Todd Coleman
Green Bean and Radish Salad

Green Bean and Radish Salad

Quick-cooked green beans, radishes, and garlic are caramelized with honey for an elegant side dish. See the recipe for Green Bean and Radish Salad »Maxime Iattoni
Curried Pearl Onions

Curried Pearl Onions

While this recipe already doesn't require much cooking time, using frozen, pre-peeled pearl onions will save you lots of prep work. See the recipe for Curried Peal Onions »James Oseland
Pecan Pie

Pecan Pie

Pecan Pie is one of quickest Thanksgiving desserts to pull together, especially if you use store-bought dough. Just stir the filling ingredients together and pour into your pre-crimped crust. See the recipe for Pecan Pie »André Baranowski
Brussels Sprouts with Chorizo

Brussels Sprouts with Chorizo

Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable's earthy flavor. See the recipe for Brussels Sprouts with Chorizo »André Baranowski
Green Bean Salad with Feta and Mint

Green Bean Salad with Feta and Mint

Feta, red onion, and mint are a classic combination; tossed with snappy green beans they make a salad of surprising complexity.Maxime Iattoni
Jalapeño Cornbread Dressing

Jalapeño Cornbread Stuffing

Bacon and jalapeños flavor this otherwise classic cornbread dressing from Mary Sue Milliken.Helen Rosner
Maple-Syrup Roasted Tomatoes

Maple-Syrup Roasted Tomatoes

Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. See the recipe for Maple-Syrup Roasted Tomatoes »Landon Nordeman
Roasted Radishes

Roasted Radishes

Seasoned with thyme and cooked until tender, peppery radishes make a colorful addition to the traditional Thanksgiving spread. See the recipe for Roasted Radishes »André Baranowski
Creamed Brussels Sprouts

Creamed Brussels Sprouts

This creamy, savory preparation brings out Brussels sprouts' natural sweetness.Maxime Iattoni
Cranberries with Port

Cranberries with Port

We found the easiest and tastiest way to make this all-important side dish to your holiday meal. See the recipe for Cranberries with Port »Richard Ross
Fennel Baked in Cream

Fennel al Forno (Fennel Baked in Cream)

This simple, classic Italian preparation calls for baking fennel in the oven with cream and Parmesan to create a luxurious gratin. See the recipe for Fennel al Forno »Christopher Hirsheimer
Ricotta Crostini with Chestnut Honey

Ricotta Crostini with Chestnut Honey

Ricotta on toasted bread drizzled with honey is one of the easiest, and best-tasting appetizers to prepare. Use store-bought crackers or wafers if you don't want to make the crostini toasts. Tastes great alongside sopressata or other cured sausages. See the recipe for Ricotta Crostini with Chestnut Honey »André Baranowski

Latest

Support Our Small Food Producers and Buy Direct
Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes
How to Help Your Favorite Restaurants Through the COVID Closures
9 Livestream Culinary Classes to Upgrade Your Quarantine Cooking
Bake Our 25th Anniversary Cake
The Best Miso Soup is Only 4 Ingredients Away
10 Recipes to Cook with Frozen Peas
Teff Carrot Cake with Cream Cheese Frosting
Five Ways that COVID-19 Has Rocked the Food Industry