Tired of sweet potato casserole? SAVEUR magazine offers up Moroccan carrots seasoned with Aleppo pepper and fresh mint—this, and other takes on traditional Thanksgiving fare.
Whipped Mashed Potatoes with Celery Root
Roasted Turnips with Bacon Vinaigrette (November 2015)
Use real wild rice, not the cultivated variety, for this salad; it takes longer to cook but has more flavor and a better texture. See the Wild Rice Salad with Dried Sour Cherries recipe
Green Beans with Pancetta and Mint