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How to Cook (and eat) a Whole Pig’s Face
By
JASMINE P. TING
Seeking Lunch and Refuge at Manhattan’s Last Haitian Café
By
KORSHA WILSON
This Mango Soup is Zanzibar’s Lunchtime Obsession
By
AMANDA LEIGH LICHTENSTEIN
Everybody Loves Hashem: The Always Busy, Open-Air Jordanian Lunch Spot with No Menus
By
SABA IMTIAZ
This Belgian Sandwich Is Named after a Machine Gun
By
MEREDITH BETHUNE
Celebrating the Humble, Greasy, Un-Instagram-able Hawaiian Plate Lunch
By
MITCHELL KUGA
This Independent Agriculture Education Program Needs Your Help to Survive
By
JUSTIN J. WEE
Inside One of Karachi’s Last Iranian Lunch Cafes
By
SABA IMTIAZ
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Solar-Powered Ice Makers Are Changing How This Amazon Fishing Community Makes a Living
By
SOPHIE YEO
In Madrid, It’s All About the Egg
By
BENJAMIN KEMPER
The Varied, Still-Evolving History of San Vicente’s Basket Tacos
By
MICHAEL SNYDER
Sorpotel and Sannas: Remembering Christmas in Goa
By
NIK SHARMA
Sherry Goes with Everything
By
ADAM LEITH GOLLNER
Toothpaste is Our New Favorite Souvenir
By
LUKE PYENSON
A Visit to the Best Little Spice Shop in Cambridge
By
LUKE PYENSON
José Andrés on feeding Puerto Rico after Hurricane Maria
By
JOSÉ ANDRÉS
The World’s Most Dangerous Food Quests
By
ALLIE WIST
Remembering the Milk Bar, Australia’s Vanishing Neighborhood Staple
By
MATTHEW SEDACCA
Four Unforgettable, Weird Places to Eat in Los Angeles
By
LARA RABINOVITCH
The Claridge’s Cookbook is an Homage to the London Hotel’s Inimitable Grace—and a Treasure Trove of its Delicious Secrets
By
SHANE MITCHELL
Travel to Auberge Peter Pan in Madagascar To Find Your Own Neverland
By
TANVEER BADAL
Where SAVEUR Wants To Travel In 2018
By
SAVEUR EDITORS
For These Buddhist Monks on the Morning Rice Run, Food is a Sacred Contract
By
MATTHEW ZURAS
The Best Food and Travel Photography We Printed in 2017
By
MICHELLE HEIMERMAN
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