Father's Day Favorites

Is dad a meat and potatoes man? SAVEUR magazine rolls out its 18 Father's Day favorites, including porterhouse steak and rib eye steak with chimichurri sauce accompanied by roasted or mashed potatoes. Recipes for Asparagus and artichokes make good side dishes, but don't forget dessert. Try chocolate cake, carrot cake, caramel cake, or black forest cherry torte.

Grilled Rib Eye with Sweet-Hot Pepper Sauce

Grilled Rib Eye with Sweet-Hot Pepper Sauce
Chef Craig Koketsu brings extra luxury to a dry-aged rib eye by basting it in rendered beef fat. A chunky chile and herb sauce makes a piquant side dish. Get the recipe for Grilled Rib Eye with Sweet-Hot Pepper SauceTodd Coleman

Very Moist Chocolate Layer Cake

Very Moist Chocolate Layer Cake
Adapted from Robbin Gourley's Cakewalk (Doubleday, 1994), this time-tested recipe for moist chocolate layer cake has a velvety crumb and rich chocolate icing—the perfect birthday treat for your favorite chocolate-lover. Get the recipe for Very Moist Chocolate Layer CakeTodd Coleman

Salmon Glazed with Rosemary- and Lemon-Infused Honey

Salmon Glazed with Rosemary- and Lemon-Infused Honey
Rosemary-infused honey gives this dish a sweet and aromatic flavor. Get the recipe for Salmon Glazed with Rosemary- and Lemon-Infused HoneyMaxime Iattoni

Garlic and Red-Miso Porterhouse

Garlic and Red-Miso Porterhouse
A marinade of red miso, ginger, and garlic gives this steak a crisp, flavorful crust and a juicy interior. Get the recipe for Garlic and Red-Miso PorterhouseTodd Coleman

Nancy Silverton's All-Butter Biscuits

Nancy Silverton's Butter Biscuit recipe, best biscuit recipe, butter biscuit recipe
Treated like puff pastry, the dough for these buttery biscuits is rolled and folded several times to create multiple flaky layers. Get the recipe for Nancy Silverton's All-Butter BiscuitsMatt Taylor-Gross

Korean Fried Chicken

KOREAN FRIED CHICKEN
Double-frying is the secret to achieving the delicate, crackly crust on these sweet-sour-salty-spicy-perfect Korean chicken wings. Get the recipe for Korean Fried ChickenMatt Taylor-Gross

Beer-Battered Onion Rings

Beer-Battered Onion Rings
A flavorful batter infused with honey, paprika, and lager beer is the secret to these crunchy onion rings. Get the recipe for Beer-Battered Onion RingsTodd Coleman

Bacon and Shrimp Fried Rice

Bacon and Shrimp Fried Rice
Bacon adds smoky dimension to this stir-fry, a quick late-night snack from chef Tadashi Ono. It's easily adapted to whatever leftovers you have in your fridge—roasted pork or chicken, egg, seafood, or just about any kind of vegetables. Get the recipe for Bacon and Shrimp Fried RiceAndre Baranowski

Roast Beef Sandwich with Walnut Romesco

Roast Beef Sandwich with Walnut Romesco
Chunky romanesco brings out the beefiness in this sandwich. Get the recipe for Roast Beef Sandwich with Walnut RomescoJoseph De Leo

New England-Style Baked Beans

New England-Style Baked Beans
Flavored with molasses, maple syrup, and rum, the classic New England bean dish is simple to prepare; all it takes is time. Serve it with hearty brown bread to mop up its flavorful sauce. Get the recipe for New England-Style Baked BeansTodd Coleman

Shui Jiao (Pork and Chive Dumplings)

Pork and Chive Dumplings
To keep the wrappers from tearing while making these dumplings, we suggest finely chopping the scallions and grating the ginger (see our step-by-step instructions). Get the recipe for Shui Jiao (Pork and Chive Dumplings)Todd Coleman

Walnut Carrot Cake with Coconut Cream Cheese Frosting

Walnut Carrot Cake with Coconut Cream Cheese Frosting
Surprisingly airy and light, this cake could have been a souffle in a previous life. Naturally gluten-free, the batter gets its lift from egg whites, its rich stability from walnut flour, and its moistness from grated carrot and pineapple. Swathed in velvety cream cheese frosting and a cloud of sweet white coconut, this version of the classic was developed for us by Judy Haubert. Get the recipe for Walnut Carrot Cake with Coconut Cream Cheese FrostingTodd Coleman

Chocolate Pudding Pie

Chocolate Pudding Pie
This rich, creamy chocolate pudding pie is pure nostalgia. Get the recipe for Chocolate Pudding PieHelen Rosner

Boston Cream Pie

boston cream pie
There's an unwavering appeal to the Boston Cream Pie's two layers of golden sponge cake sandwiching thick custard, all topped with a glossy layer of chocolate. Get the recipe for Boston Cream PiePenny de los Santos

Pasta Primavera

Pasta Primavera
Sirio Maccioni, the well-known restaurateur of Le Cirque fame, has been acknowledged for creating this dish. Get the recipe for Pasta Primavera »Matt Taylor-Gross

Rose's Famous Caramel Cake

Rose's Famous Caramel Cake
This buttery cake slathered with rich caramel icing has earned local fame on Chicago's South Side—it's one of our favorites to make for special occasions. Get the recipe for Rose's Famous Caramel CakeJames Oseland

Grilled Flank Steak with Coca-Cola-Pickled Onions

Houston, Chris Shepherd, Grilling, Flank Steak
In Korea, lettuce is often used as a crisp wrapper for bulgogi (marinated beef). In this recipe, sweeter pickled onions take the place of spicy kimchi. Get the recipe for Grilled Flank Steak with Coca-Cola-Pickled OnionsDrew Anthony Smith

Crème Fraîche Mashed Potatoes

Creme fraiche mashed potatoes
Mashed potatoes combined with butter and crème fraîche make a rich, creamy side. Any root vegetable can be used in combination with or in place of the potatoes. Get the recipe for Crème Fraîche Mashed PotatoesFarideh Sadeghin