While visiting New York City's Gramercy Tavern, pastry chef Claudia Fleming garnished this dessert with the cinnamon stick and star anise used to poach the oranges; she also drizzles the plate with a bit of creme fraiche. See the Confit of Oranges filled with Orange Sorbet recipe »Christopher Hirsheimer
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Add the refreshing taste of oranges and lemons to side dishes, entrees, desserts, and even wine and liqueur with SAVEUR magazine’s 13 zesty citrus recipes.
Fragrant orange flower water perfumes this delicate salad.
Roast Duck with Orange Sauce
This is our take on the classic duck a l’orange. See this Recipe
While visiting New York City’s Gramercy Tavern, pastry chef Claudia Fleming garnished this dessert with the cinnamon stick and star anise used to poach the oranges; she also drizzles the plate with a bit of creme fraiche. See this Recipe
Lemon Tart
This scrumptious French dessert is the perfect blend of tart and sweet. See this Recipe
Pumpkin-Walnut Cake with Candied Oranges
So-called sugar or cheese pumpkins work better for this cake than the “jack-o’-lantern” kind. See this Recipe
Shakers, descendants of an 18th-century Christian ascetic movement, believe that when you eat, you should “shaker your plate”—finish every last crumb. That’s easy to do when you’re having a slice of this sweet-tart, sunny pie—a specialty of the Ohio branch of the Shaker community—with its flaky, buttery crust and marmalade-like citrus filling. Get the recipe for Shaker Lemon Pie »
Orange-and-Coffee-Flavored Rum Liqueur
Also called The 44 Cordial, this cocktail is concocted using 44 coffee beans, 44 tsp. of sugar and steeped for 44 days. See this Recipe
Bitter Cream and Orange Biscuits
This recipe comes from the cookbook 80 Recettes de Biscuits. See this Recipe
