Zesty Citrus Recipes

by0| PUBLISHED Dec 1, 2008 10:00 AM
Zesty Citrus Recipes
While visiting New York City’s Gramercy Tavern, pastry chef Claudia Fleming garnished this dessert with the cinnamon stick and star anise used to poach the oranges; she also drizzles the plate with a bit of creme fraiche. See the Confit of Oranges filled with Orange Sorbet recipe ». Christopher Hirsheimer