Even if you’re not a sports fan, SAVEUR magazine gets your party started with these 10 recipes for game day grub. Find 10 easy recipes, including Tex-Mex chile con queso, Vietnamese spring rolls, sour cream nachos, fried green plantains with garlic dipping sauce, artichoke dip, Maytag blue cheese dip, and creamy cheese dip with chutney.
Sour Cream Nachos
Refried beans are covered with an indulgent load of swiss, provolone, and sour cream in this take on nachos from San Antonio.
In the 1950s, pickled jalapeños were sold whole or in strips; the now-familiar rings became available, not coincidentally, after nachos gained national popularity. Today, supermarkets offer an array of tortilla chips, shredded cheeses, and salsas, all intended to ease preparation of this Tex-Mex classic. This recipe brings us back to the joys of a simpler nacho. Get the recipe for Nachos »
Buffalo wings were invented at Frank and Teressa’s Anchor Bar in 1964 by owner Teressa Bellissimo. There, wings are fried, then tossed in a combination of melted margarine and hot sauce.