Saveur: Global Recipes, Food, Drinks, Travel, How to Cook

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Start Crushing That Ice! It’s Mint Julep Season

Make these refreshing riffs on the classic cocktail for the Kentucky Derby and beyond.

By SAVEUR Editors

What We’re Loving Now

Gut and Sleep

Want to Sleep Better? Pay Attention to Your Gut

By BETSY ANDREWS

Strawberry Freezer Jelly

For Fruit Preserves Without the Fuss, Make Freezer Jam

Green almonds

Ingredient Spotlight

How to Cook With Green Almonds—A Fleeting Taste of Spring

By KRISTY MUCCI

Disappearing banana ketchup

Where Did All the Banana Ketchup Go?

By LEILANI MARIE LABONG

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Mothers

Shopping & Reviews

The 15 Best Gifts for Moms Who Love Food

By SAVEUR EDITORS

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SAVEUR x Full Pour Launch Party

What You Missed at the SAVEUR x Full Pour Launch Party

By THE EDITORS OF SAVEUR AND FULL POUR

Indie Magazine

19 Indie Food and Drink Mags That Can Take All Our Money

By JESSICA CARBONE

Shaved Carrot Tart with Ricotta

Shaved Carrot Tart with Ricotta

By STACY ADIMANDO

Banana Ketchup

Banana Ketchup

By CARLO LAMAGNA

Masa

17 Exceptional Recipes That Make the Most of Masa

By SAVEUR EDITORS

Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER

Make This Tonight

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

By NIGEL SLATER

Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

By AMORNSRI DOMRONGCHAI

Morel Toast

Grilled Morel and Fontina Toasts

By FATIMA KHAWAJA

Farfalle with Creamy Asparagus Sauce and Mushrooms

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER

Travel

Never Coffee Lab

Portland’s Top 12 Culinary Souvenirs

By SARAH WEINER

Lenox

Where to Eat in Seattle Right Now

The guisanderas of Asturias

Meet Spain’s Queens of Comfort Food

By PAUL RICHARDSON

Phat Eatery

Where to Eat in Houston Right Now

London Spotlight

Hotel Cafe Royal

Where to Stay in London If You Want to Eat Like Royalty

By WILL HAWKES WITH SAVEUR EDITORS

Camberwell Arms

London’s Greatest Gastropubs

The Unifying Power of London’s Turkish Grill Houses

The Unifying Power of London’s Turkish Grill Houses

Best british dessert recipes

Steamed Marmalade Pudding with Toffee Sauce

The Future of Food

EqualPortions_NYC East Village

In New York City’s East Village, Feeding the Community Is More Urgent Than Ever

By SHANE MITCHELL

Ghana

What a Food Trip to Ghana Taught Me About My Black American Identity

By KORSHA WILSON

Climate change ingredients hero

The Climate Crisis Is Coming for Your Favorite Foods

By SAVEUR EDITORS

Amazonia

The Amazon’s Indigenous Ingredients Are Trending. But What Does That Mean for Its People?

By MICHAEL SNYDER

Gems From the Archive

Panisses

Panisse Is Here to Replace Your French Fries

By REBEKAH PEPPLER

Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER

In Defense of Mom Food: Why Your Slow Cooker Deserves Your Respect

In Defense of Mom Food: Why Your Slow Cooker Deserves Your Respect

By SARAH DIGREGORIO

Best Baja Fish Taco Recipes

The Quest to Find the Ultimate Fish Taco

By KAT CRADDOCK

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