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SAVEUR’s Guide to Holiday Gifting 2023
Shopping & Reviews

SAVEUR’s Guide to Holiday Gifting 2023

We’ve rounded up our very favorite items for lovers of cheese, coffee, baking, and more.

By SAVEUR EDITORS
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Fondue Party
Sponsored Post

Lessons From a Fondue Fête with Two Wisconsin Cheesemakers

Because nobody throws a cheese-fueled feast like the pros.

By MADISON TRAPKIN
Savoring
Culture

The Science of Savoring

When it comes to enjoying your food, the ‘how’ might be as important as the ‘what.’

By BETSY ANDREWS
TOCABE Ben Shredding Bison
Culture

Why Osage Chef Ben Jacobs Launched a Direct-to-Tribe Meal Delivery Service

Seed to Soul is bringing bison, wild rice, and other Native foods to those in need in Indian Country.

By SHANE MITCHELL
Classic Latkes
Recipes

25 Essential Recipes for Epic Hanukkah Feasting

Fill those eight glorious nights with latkes, donuts, and bubbe-approved braises.

By SAVEUR EDITORS

Peru Spotlight

Peruvian Roast Chicken with Spicy Green Aïoli
Recipes

Peruvian Roast Chicken With Ají Verde

Sandra Gutierrez’s riff on pollo a la brasa has all the bold flavor of the restaurant version, at home.

By SANDRA A. GUTIERREZ
A meal at Mérito restaurant in Lima
Culture

A New Cuisine Is Born in Peru

Venezuelan-Peruvian food is all the rage in Lima, but fusion often comes at a cost.

By ANTHONY J. WALLACE
Lima Restaurants
Culture

13 Lima Restaurants We Can’t Get Enough Of

Going beyond ceviche and pisco sours is easy with this insider’s list in your back pocket.

By INÉS BELLINA
Pisco Sour
Drinks

Pisco Sour

Showcase the iconic Peruvian spirit with this fresh and frothy classic.

By SHANNON MUSTIPHER

Travel

Essential Dishes of Tbilisi
Culture

The 17 Essential Dishes of Tbilisi—And Where to Eat Them

Because there’s more to the Georgian capital than wine and khachapuri.

By BENJAMIN KEMPER
Nola Bars
Culture

Where to Drink in New Orleans Right Now

A local writer reveals her favorite haunts for sipping everything from Sazeracs to martinis to surprisingly avant-garde concoctions.

By HANNAH HAYES
Bangkok’s Essential Restaurants
Culture

10 Must-Try Restaurants in Bangkok

From a food stall slinging the city’s best noodles to a reservations-only supperclub in the home of a Thai American chef, these are the essential stops in Thailand’s capital city.

By AUSTIN BUSH
Italian Renaissance in New Orleans
Culture

The Ultimate Italian Food Crawl Through New Orleans

Immigrants from southern Italy left their mark on the local restaurant scene—but it’s not all muffulettas and red gravy in the Crescent City anymore.

By CAMERON QUINCY TODD
Double-Chocolate Alfajores with Dulce de Leche
Recipes

Double-Chocolate Alfajores with Dulce de Leche

Simplicity equals perfection in Argentina’s classic sandwich cookie.

By SUSANA GUILLARDUCI
Popcorn Chicken
Recipes

Taiwanese Popcorn Chicken

This irresistibly crunchy twice-fried chicken is a fixture of Taiwan’s night markets.

By CLARISSA WEI
Jamaican Fruit Cake
Recipes

Jamaican Christmas Cake

Rich, boozy, and loaded with nuts and dried fruit, this festive dessert is at the heart of the Caribbean holiday season.

By CYLDA GRAY
latkes recipe
Recipes

Zabar’s Latkes

Potatoes are hand-grated and shallow-fried to crispy perfection in this recipe from the iconic New York deli.

By LORI ZABAR

The Future of Food

The Problem with National Dishes
Culture

The Problem with National Dishes

An interview with Anya von Bremzen about her new, feather-ruffling book has us questioning everything we thought we knew about pizza, mole, and ramen.

By BENJAMIN KEMPER
Pawpaw
Culture

The Untapped Potential of America’s Largest Edible Native Fruit

The sweet, custardy pawpaw is a national treasure we should all be eating more of, according to foragers and food activists.

By CARI SHANE
Pumpkin Pie with Pine Nut-Pecan Crust
Culture

The Indigenous American Ingredients That Changed the Course of Food History

A new cookbook showcases eight Native foods, from corn to squash, that shaped cuisines all over the world.

By MEGAN ZHANG
The 2023 Coffee Trend Nobody Saw Coming
Culture

The 2023 Coffee Trend Nobody Saw Coming

For decades, arabica beans have been the gold standard—and that might be a huge mistake.

By JAMES FREEMAN

Cook This Tonight

Three Sisters Stew
Recipes

Three Sisters Stew

We can think of no better dish to celebrate the ancient trinity of corn, beans, and squash.

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Garlic Sliced Pork
Recipes

Sliced Pork Belly with Garlic Sauce

This staple of Taiwanese beer hall cuisine features tender poached pork drenched in a garlic, soy, and chile sauce.

By CLARISSA WEI
Moroccan Meatballs with Arugula
Recipes

Moroccan-Style Meatballs with Arugula

Harissa, aïoli, and fresh herbs come together in one of our easiest and most popular recipes of all time

By SAVEUR EDITORS
Pasticho (Venezuelan Lasagna)
Recipes

Pasticho (Venezuelan Lasagna)

This cozy casserole layers béchamel, ham, and cumin-spiked meat sauce.

By JOSH COHEN

Gems from the Archive

Fresh cocoa fruit ready to be processed.
Culture

The Best Chocolate In Africa

How one Tanzania chocolate company is helping farmers grow better cacao—and demand a better price.

By HILARY HUELER
James Edisto Mitchell in Paris, 1950
Recipes

My Father’s French Onion Soup

Postwar France had a lifelong effect on my father—both as an artist and a cook.

By SHANE MITCHELL
meat pie
Techniques

How to Make the Meat-Filled Canadian Pie of Your Dreams

The cipaille, a savory meat pie from Quebec, is stuffed with pork, veal, rabbit, duck legs, and more

By KAT CRADDOCK
The Best Christmas Cookies to Give (or Receive)
Recipes

The Best Christmas Cookies to Give (or Receive)

Bake up a few dozen of these festive treats for friends and family (and save a few for Santa, too).

By SAVEUR EDITORS
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Our First-Ever Podcast

Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the culinary space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.Listen Here

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