How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future
Solar energy will power the bakery’s new-and-improved facility.
The Queen City is specialty redolent of warm spices and perfect atop spaghetti.
17 Fancy-Seeming Vegetarian Dishes That Come Together in 30 Minutes (or Less)
Malay coconut rice, Swiss chard tacos, and more creative meatless meals.
Mussels with Pale Ale and Spicy Aïoli
Give these boozy, herby mussels from Eli Sussman a spicy kick.
Clams and Mussels with Spicy Pork Sausage Broth
Classic New England clambake, no sand required.
In Slovenia, Beekeeping Is Sacred—and Key for a Sustainable Food System
The unparalleled taste of this country’s honey is no accident.
Our Favorite Vegan Recipes to Showcase the Power of Eating Green
Live your best (plant-based) life.
Chucula (Ecuadorian Sweet Plantain Pudding)
A simple, spoonable treat from South America’s western edge.
Why Virgilio Martínez Wants You to Rethink Latin American Food
The long-awaited culinary bible by Peru’s buzziest chef is not what we expected—and that’s a good thing.
Carter Rochelle’s Texas Chili
For a true taste of this state dish, skip the beans and tomatoes.
Enjoy the hearty, fried pub staple from the comfort of home.
Moroccan-Style Honey-Braised Lamb Shanks
Give those legs the Mediterranean treatment with a sweet, nutty, sauce.
No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers
Yes, big, bold reds belong with meatless mains.
The Cavendish Cocktail
Rhum agricole and cognac get the Tiki treatment in this aromatic split-base drink.
Bull Ring Cocktail
With a split-base of tequila and mezcal, this bright drink shines with zippy pineapple and key lime.
Between The Sheets Cocktail
A classic sidecar riff from Harry’s New York Bar.
Lumpia (Deep-Fried Spring Rolls)
Crispy, fried Filipino appetizers with a delicate pork filling.
Split-Base Cocktails Take Your Favorite Bottles to the Next Level
Why stop at just one spirit?
A Martini Tasting Menu with Caviar Pairings Is a Dream Waiting to Happen
The Vesper Club is bringing it to life in one of Nashville’s best restaurants.
Our Best New Year’s Dinner Recipes To Welcome 2022 With A Bang
Treat yourself to a feast before those resolutions kick in.
The 3-ingredient “Mother Sauce” of the Italian pastry kitchen.
Zabaglione Pavlova with Pineapple and Black Pepper
Alternating layers of frothy custard, crisp meringue, and silky whipped cream make the ethereal base for this tropical show-stopper.
Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal
The unfussy “chef’s dessert” comes together in minutes.
The Global Guide to Cooking for New Year’s
The tastiest traditions to ring it in from around the world.
Skip the Fancy Pearl Spoon and Keep Your Caviar Spread Casual
Tips on how to serve (and enjoy) the briny baubles best, including Champagne pairing alts.