What We’re Loving Now
In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich
Once considered peasant food, the comforting meal celebrates the West African country’s rich agricultural heritage, one portable meal at a time.
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette
This light, bright main will snap you out of your winter cooking woes.
Peter Som’s Retro Shrimp Pâté Is Primo Finger Food
When the fashion designer updated his grandmother’s shrimp mold recipe—by adding fresh tomatoes, shallots, and lemon—he had no idea it would be such a hit.
The Magic of the Milk Braise
Of all the recipes in the new Via Carota cookbook, there’s one we can’t stop thinking about, thanks to an ancient yet easy cooking technique.
Light Lift, Full Flavor
Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof
This 10-minute scramble with fresh tomatoes and scallions is more than the sum of its parts.
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
Tender meatballs come with a side of fried potatoes so not a drop of gravy goes to waste.
Roasted Heart of Palm with Romesco Sauce
Toasted almonds elevate the nuttiness of this delicate vegetable.
Lamb and Squash Fatteh with Tahini-Yogurt Sauce
Chickpeas, crunchy pita, and nuts are hallmarks of this dish, which with the help of chef Romy Gill, becomes a family-sized feast.
Back to the '90s
Where Did Emeril Go?
The ‘90s food TV giant has plenty of ‘BAM!’ left—but these days he’s working smarter, not harder.
My Secret Love Affair with the 1990s’ Most Scandalous Snack Food
Before Lay’s WOW Chips became synonymous with ‘anal leakage,’ I ate my fill—and paid the price.
This 1990s Cooking Bible is as Relevant as Ever
Three decades before khachapuri was cool, Anya von Bremzen was extolling its virtues in “Please to the Table.”
Cook This Tonight
Blanquette de Veau
Popular in France for centuries, this delicate dish of veal and vegetables in an aromatic cream sauce deserves a spot on every dinner table.
Melty Braised Cabbage with Bacon and Pecans
We dare you to come up with a more comforting cold-weather main.
Whole Roasted Cauliflower with Tahini, Yogurt, and Pomegranate
The most decadent meatless main we can think of.
Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project
You don’t need any fancy equipment to make zhizhig galnash, a hearty dish of hand-rolled pasta that gushes hot, meaty broth.
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