What We’re Loving Now

Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food
Culture

Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food

I tracked down my grandmother’s lost recipe for the old-school Huaiyang dish. All these years later, it still tastes like home.

By PETER SOM
SAVEUR’s Guide to Holiday Gifting 2022
Shopping & Reviews

SAVEUR’s Guide to Holiday Gifting 2022

We’ve rounded up our very favorite items for lovers of cheese, coffee, baking, and more.

By SAVEUR EDITORS
Welcome to the New SAVEUR
Culture

Welcome to the New SAVEUR

Our beloved archive of 7,000+ recipes—and nearly 30 years of award-winning storytelling—just got a major refresh.

By KATE BERRY
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)
Recipes

Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)

You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss.

By BENJAMIN KEMPER
Pumpkin Cheesecake Recipe on black background

Thanksgiving can be... challenging. We got you.

To the all-out host in need of fresh inspo, the family mixologist who keeps us sane (not all heroes wear capes), and the baking novice in need of, well, everything, we present SAVEUR’s guide to making cooking fun again. Sharpen your knives, steady your drinks, and prepare to actually enjoy everything that comes with Thanksgiving.Let’s Go

Something to Nosh On

Jamaican Beef Patties
Recipes

Jamaican Beef Patties

The island’s favorite fast food.

By VAUGHN STAFFORD GRAY
Romy Gill’s Sweet Corn Pakoras
Recipes

Romy Gill’s Sweet Corn Pakoras

Chickpea flour act as a flavorful binder in these Indian corn fritters.

By ROMY GILL
Double-Chocolate Alfajores with Dulce de Leche
Recipes

Double-Chocolate Alfajores with Dulce de Leche

Simplicity equals perfection in Argentina’s classic sandwich cookie.

By SUSANA GUILLARDUCI
In Partnership with The Famous Grouse

New Traditions

Everything you need—from creative drinks to delicious recipes—for an updated take on holiday hosting.Right This Way

Let’s Party

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook From Home
Recipes

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook From Home

Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.

By KAT CRADDOCK
How To Open Champagne Like A Swashbuckling Sommelier
Techniques

How To Open Champagne Like A Swashbuckling Sommelier

Grab an ice-cold bottle of bubbles and your favorite sword and you’re in business.

By CELINE BOSSART
Skip the Fancy Pearl Spoon and Keep Your Caviar Spread Casual
Culture

Skip the Fancy Pearl Spoon and Keep Your Caviar Spread Casual

Tips on how to serve (and enjoy) the briny baubles best, including Champagne pairing alts.

By NAOMI TOMKY
Saveur Place Settings logo

Our First-Ever Podcast

Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the culinary space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.Listen Here

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