It’s no secret that we at SAVEUR love us some carbs, and in these uncertain times, we’re all quickly remembering that the heart of a home is its oven. Some of us are making new pet sourdough starters, while others are turning to baking to teach the kids about science. Or maybe you’re just procrastibaking and looking for something simple, like an easy quickbread. No matter how you slice it, there’s no time like the present to dive into all those bread-baking projects you’ve been thinking about. Here are some of our favorites.
topped, filled, and flavored