Techniques
Whether you call it milk bread, pain de mie, or shokupan, this is the ultimate loaf
Bread is life
Essential info for filling your kitchen with the bubbly, sour-smelling, long-lasting basic building blocks of better dough
Fermented and layered with loads of butter, Tartine’s signature croissant dough is the building block for so many more flaky twists, buns, and danish
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