5 Menus to Cook Before the Summer’s Over

Recipes

5 Menus to Cook Before the Summer’s Over

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20 Easy Summer Cocktails to Celebrate July 4th

Drinks

20 Easy Summer Cocktails to Celebrate July 4th

Low effort, high reward—keep things simple all season long with our favorite warm-weather tipples.

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Houston, Chris Shepherd, Grilling, Cantaloupe

Recipes

8 Desserts (And 1 Cocktail) to Grill for Labor Day

From pound cake to sangria, say goodbye to summer with these nine sweet endings

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Labor Day Recipe Guide

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Tuna Melt Sandwich

Tuna Melt Sandwich

By SAVEUR EDITORS
Pisco Sour

Pisco Sour

By SHANNON MUSTIPHER
Croque Madame

Croque Madame

By SAVEUR EDITORS
Sauce Gribiche

Sauce Gribiche

By KAT CRADDOCK
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

By REMUS POWERS
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)

Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)

By KATE BERRY
Moroccan-Style Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Kugelhopf

Kugelhopf

By CHRISTINE FERBER
Grilled Rack of Lamb with Garlic and Herbs

Grilled Rack of Lamb with Garlic and Herbs

By SAVEUR EDITORS
Peppermint Pillow Ice Cream

Peppermint Pillow Ice Cream

By SAVEUR EDITORS
Vanilla-Thyme Crème Anglaise

Vanilla-Thyme Crème Anglaise

By SAVEUR EDITORS
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK
Cilantro Mint Chutney

Cilantro Mint Chutney

By SAVEUR EDITORS
Yuenyeung (Hong Kong-Style Coffee Milk Tea)

Yuenyeung (Hong Kong-Style Coffee Milk Tea)

By MEGAN ZHANG
Watermelon Gin Punch with Himalayan Salt

Watermelon Gin Punch with Himalayan Salt

By LUCCIA CORICHI
Breakfast Burger

Breakfast Burger

By MEGAN ZHANG
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)

Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)

By BENJAMIN KEMPER
No-Churn Durian Ice Cream

No-Churn Durian Ice Cream

By MEGAN ZHANG
Coconut Fried Shrimp Tacos

Coconut Fried Shrimp Tacos

By KAT CRADDOCK
Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja

Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja

By EDUARDO RÍOS
Delhi-Style Lamb Meatball Curry

Delhi-Style Lamb Meatball Curry

By BENJAMIN KEMPER
Kaya Toast

Kaya Toast

By MEGAN ZHANG
Bell Pepper Stir Fry with Basil and Tofu

Bell Pepper Stir Fry with Basil and Tofu

By FATIMA KHAWAJA
Toranguk (Korean Taro Soup)

Toranguk (Korean Taro Soup)

By JI HYE KIM
Spanish Almond Chicken with Saffron-Wine Sauce

Spanish Almond Chicken with Saffron-Wine Sauce

By BENJAMIN KEMPER
Desi Omelet with Tomato and Scallions

Desi Omelet with Tomato and Scallions

By FATIMA KHAWAJA
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp

Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp

By BENJAMIN KEMPER
Michelada

Michelada

By SAVEUR EDITORS
Creamy Poblano Rajas with Corn

Creamy Poblano Rajas with Corn

By FATIMA KHAWAJA
Pescado Embarazado (Grilled Fish Skewers)

Pescado Embarazado (Grilled Fish Skewers)

By ESTHER SANCHEZ
How They Make Pesto on a Remote Italian Island

How They Make Pesto on a Remote Italian Island

By KATIE PARLA
7 Grilled Chicken Recipes to Heat Up Your Next Cookout

7 Grilled Chicken Recipes to Heat Up Your Next Cookout

By SAVEUR EDITORS
Snoop’s BBQ Chicken Cobb Salad with All the Good Stuff

Snoop’s BBQ Chicken Cobb Salad with All the Good Stuff

By JESS DAMUCK
Jess Damuck’s Caesar Salad Pizza

Jess Damuck’s Caesar Salad Pizza

By JESS DAMUCK
Summer Squash Tacos with Queso Fresco and Avocado Salsa

Summer Squash Tacos with Queso Fresco and Avocado Salsa

By FATIMA KHAWAJA
Mochi Muffins

Mochi Muffins

By SEUNG PARK
Peach Ice Cream Recipe

Peach Ice Cream Recipe

By SAVEUR EDITORS
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)

Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)

By BENJAMIN KEMPER
Raspberry Financiers

Raspberry Financiers

By ANNA WATSON CARL
Cauliflower-Corn Tostadas with Salsa Macha

Cauliflower-Corn Tostadas with Salsa Macha

By FATIMA KHAWAJA
Smokerless Smoked Chicken with Barbecue Sauce

Smokerless Smoked Chicken with Barbecue Sauce

By EITAN BERNATH
Roasted Tomato Soup

Roasted Tomato Soup

By FATIMA KHAWAJA
Grilled Cabbage Caesar Salad

Grilled Cabbage Caesar Salad

By KAT CRADDOCK
Braaibroodjie (South African Grilled Cheese)

Braaibroodjie (South African Grilled Cheese)

By ANDY FENNER
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

By BENJAMIN KEMPER
Ajvar (Roasted Pepper and Eggplant Spread)

Ajvar (Roasted Pepper and Eggplant Spread)

By CRAIG CAVALLO
Watermelon Julep

Watermelon Julep

By FATIMA KHAWAJA
Watermelon Agua Fresca

Watermelon Agua Fresca

By FATIMA KHAWAJA
Gin-Campari Sour

Gin-Campari Sour

By CAREY JONES AND JOHN MCCARTHY
The Best Connecticut-Style Lobster Rolls

The Best Connecticut-Style Lobster Rolls

By STACY ADIMANDO
Our All-Time Favorite Raspberry Recipes

Our All-Time Favorite Raspberry Recipes

By SAVEUR EDITORS
Scotch Bonnet Hot Sauce

Scotch Bonnet Hot Sauce

By SAVEUR EDITORS
Zucchini Scapece Pasta with Peas and Minty Cream Sauce

Zucchini Scapece Pasta with Peas and Minty Cream Sauce

By BENJAMIN KEMPER
Tingly Blistered Green Beans

Tingly Blistered Green Beans

By FATIMA KHAWAJA
Chile de Árbol Salsa

Chile de Árbol Salsa

By STEPHEN TANNER
Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

By KAT CRADDOCK
Kwame Onwuachi’s Peel-and-Eat Shrimp

Kwame Onwuachi’s Peel-and-Eat Shrimp

By KWAME ONWUACHI
Salted Fried Shrimp

Salted Fried Shrimp

By SAVEUR EDITORS