Fall Pasta Recipes

Recipes

Fall Pasta Recipes

Warm up on a fall evening with a plate of pasta

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35 Show-Stopping Thanksgiving Pie Recipes

Recipes

35 Show-Stopping Thanksgiving Pie Recipes

Whether you go classic or mix things up this year, we’ve got something for everyone—from pumpkin to caramel apple to cranberry chiffon.

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Chicken Noodle Soup

Recipes

18 Hearty Fall Soups

Nothing’s more comforting on a chilly day than a bowl of soup

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Christmas Breakfast Recipes

Recipes

Our 21 Best Fall Breakfasts to Spice Up Your Morning Routine

Our pumpkin pancakes and cream cheese cinnamon rolls will make you actually want to get out of bed on a cool morning

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Fall Cooking and Entertaining Recipes

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Snow Skin Mooncakes Mooncake Recipe

Snow-Skin Mooncakes with Mung Bean Filling

By MEGAN ZHANG
Braised Rabbit Tenmile

Braised Rabbit with Pan-Fried Radishes and Creamy Polenta

By ELIZA GLAISTER
Angel Food Cake

Tom Roach’s Heavenly Angel Food Cake

By TOM ROACH
Conejo Borracho RECIPE

Catalan-Style Rabbit Stew with Sherry, Mushrooms, and Almonds

By JUSTINA TERÉS SONDEVILA
Chicken Pho Recipe

Danny Bowien’s Breakfast Pho

By DANNY BOWIEN
Manhattan Clam Chowder

Manhattan Clam Chowder

By HUGH MERWIN
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Vegetarian Borscht Recipe

Vegetarian Borscht

By SAVEUR EDITORS
Stilton, Pear, and Walnut Salad

Stilton, Pear, and Walnut Salad

By BEN MERVIS
pickled cranberry recipe

Pickled Cocktail Cranberries

By KAT CRADDOCK
Syrian Fingers Recipe

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
Persimmon Salad Recipe

Fuyu Persimmons with Spinach, Burrata, and Cranberries

By KAT CRADDOCK
Turkey Gravy

How to Make Classic Turkey Gravy

By TED ROSEN
Noodles and Gravy

Noodles and Gravy

By SAVEUR EDITORS
Fried Brussels Sprouts Recipe

Spice Up Your Thanksgiving Menu With These Global Side Dishes

By SAVEUR EDITORS
Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart Recipe

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA
Chinese Chicken Salad

Retro Chinese Chicken Salad

By SAVEUR EDITORS
Rogan Josh Recipe Kashmir Eid Recipes

19 Festive Turkey-Turnative Recipes for Thanksgiving Dinner

By SAVEUR EDITORS
Pernil Asado con Mojo

Pernil Asado con Mojo (Cuban Citrus-Marinated Pork Shoulder)

By VICTORIA PESCE ELLIOTT
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK
Pear Cake with Honey and Spelt

Pear Cake with Honey and Spelt

By GEORGIA GOGGI
Easy Apple Tarts

Easy Apple Tartlets

By FATIMA KHAWAJA
Pumpkin Cheesecake Recipe on black background

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

By SAVEUR EDITORS
watermelon gin punch

Watermelon Gin Punch with Himalayan Salt

By LUCCIA CORICHI
Quick-Pickled Beets

Quick-Pickled Beets

By FATIMA KHAWAJA
Black Olive Tapenade Recipe

Black Olive Tapenade

By DAVID TANIS
Bistecca alla Fiorentina

Bistecca alla Fiorentina with Watercress and Pistachio Salad

By STACY ADIMANDO
Foda à Moda de Monção

Foda à Moda de Monção

By JOANA SANTIAGO
Shepherd's Pie Casserole

Shepherd’s Pie

By SAVEUR EDITORS
Nancy Silverton baked macaroni and cheese

Crispy Torchio with Gruyère, Gouda, and Fontina

By ARMEN AYVAZYAN
Chicken Fried Steak Recipe

Chicken-Fried Steak with Sausage Gravy

By SAVEUR EDITORS
Gullah Rice Recipe

Gullah Red Rice

By SCOTTY SCOTT
Bottarga Squid Ink Pasta Recipe

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By JOSH DECAROLIS
Japanese Dango Recipe

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

By CAROLINE CARON-PHELPS
Soft Scrambled Egg Truffle

Soft-Scrambled Eggs With Black Truffle

By SAVEUR EDITORS
Ligurian Focaccia Recipe

Ligurian Focaccia (Fügassa)

By LAUREL EVANS
Honey Glazed Roast Pork with Apples

Smoked Cheese, Duck Confit, and 13 More Ways to Make Fall Comfort Food a Real Treat

By SAVEUR EDITORS
Yuzu Makgeolli Mule

Yuzu Makgeolli Mule

By ALICE JUN
Ginger Makgeolli Twist Recipe

Ginger Makgeolli Twist

By ALICE JUN
Makgeolli old fashioned recipe

Makgeolli Old Fashioned

By ALICE JUN
Hana Makgeolli premium korean alcohol

How to Make Makgeolli

By SAVEUR EDITORS
Charred Cabbage Slaw

Charred Cabbage Slaw

By CHRIS SHEPHERD
Sweet Corn Pakoras

Romy Gill’s Sweet Corn Pakoras

By ROMY GILL
Skillet Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops with Peach Jam

By DAVID MAS MASUMOTO
Fried Chicken

Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR EDITORS
General Tso’s Chicken

The Best General Tso’s Chicken

By KAT CRADDOCK
Beef Curry Udon

Beef Curry Udon

By KAT CRADDOCK
Fabada Asturiana - A comforting pork-and-beans stew from northern Spain.

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

By BENJAMIN KEMPER
The Nocino old fashioned served at Houston’s Rosie Cannonball

Nocino Old Fashioned

By ALEX NEGRANZA
French Kiss Cocktail

French Kiss Cocktail

By MANDY COHEN
Maritozzi

Maritozzi

By REBECCA FIRKSER
Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

By JOSH COHEN
Sardines in Escabeche

Sardines in Escabeche

By BENJAMIN KEMPER
Menestra de Verduras

Menestra de Verdura

By BENJAMIN KEMPER
Taiwanese-Style Tomato and Egg Noodles

Taiwanese-Style Tomato and Egg Noodles

By JESSIE YUCHEN
Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Nesselrode Pie

By PETRA PARADEZ

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