Fall RecipesChicken and Sausage Gumbo Maman’s Apple TartTraditional Mincemeat PieOur 40 Best Vegetarian Holiday Recipes For A Meatless FeastPumpkin Seed BrittleEasy Pumpkin Pie with Press-In Oat CrustCelery Root Mashed PotatoesRoasted Brussels Sprouts with BaconCreamed Brussels SproutsCurried Brussels SproutsJamaican Jerk Roast TurkeySicilian CannoliPortuguese Egg TartsVietnamese Herb-Wrapped ShrimpSalted Fried ShrimpHungarian GoulashChicken and DumplingsTurkish Stuffed EggplantsZucchini and Feta FrittersGrilled Onion Salad with Sumac and HerbsTurkish Ground Lamb Kebabs (Adana Kebabs)Yucatecan Turkey Soup with Lime (Sopa de Lima)Cabbage Rolls with Beef and RiceNanny's Rosh Hashanah Apple CakeVeal SaltimboccaSpicy Mashed Vegetable Curry with Rolls (Pav Bhaji)Classic Jewish BrisketSweet Potato PancakesPersimmon RecipesBraised OxtailsTime WarpLos Angelitos PunchThe Rule of ThreesPear Cake with Honey and SpeltSourdough StarterLayered Pumpkin and Cheese Gratin Squares (Boureki)Cocoa Nib-Infused TequilaBrown Butter-Infused Apple BrandyPeanut Butter-Infused BourbonRed Wine VinegarSticky Toffee Pudding with DatesHarvest SourPorto FlipSorrel Rum PunchOur 31 Best Hot Winter Drink Recipes To Spread Holiday CheerMarmitako (Basque Tuna and Potato Soup)Txangurro al Horno (Baked Stuffed Crab)Finnish Creamed Spinach With Crumbled Egg YolksSavory Rice Pudding Pie (Karjalanpiirakka)Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)Roasted Cabbage with Horseradish CreamFinnish Twice-Cooked Pork Belly with Pickled Mushrooms and LeeksRoasted Moong Dal with SpinachMushrooms with Fennel and GingerPotatoes and Peas in Yogurt SauceBeef Short Rib PhoCashew CurrySri Lankan Coconut Custard (Wattalapan)Sri Lankan Chicken BiriyaniMaldives-Style Spiced FishMaldivian Fish Rice (Mas-Bai)Mint SambolMalay PickleSri Lankan Fish CurryClementine-Rum LiqueurClassic Apple Pie with All-Butter CrustSour Cherry and Pistachio DanishBaked Egg Danish with Kimchi and BaconPiquillo Pepper and Almond Morning BunsThe Best CroissantsFast and Juicy Roast Turkey in PartsEasy, Perfect Roast Turkey and GravyClassic Spaghetti PuttanescaEasy Roasted Brussels SproutsPosole VerdePosole RojoOatmeal Creme Pies with Vanilla Marshmallow CremeHomemade Condensed MilkThe Best Pumpkin PieWhite Mountain Layer Cake with Marshmallow ButtercreamChicago Fall CocktailSmoke in the Orchard CocktailBlood Pasta With Blood Sausage BologneseSpaghettoni with Jasmine, Saffron, and ChamomileMezze Maniche All'amatricianaOur 26 Best Fall Pasta Recipes to Try Right NowCazini With Lamb RaguPotato and Cheese Ravioli With Porcini MushroomsFresh Pasta Sheets With PestoThe Best Ligurian PestoTrofie Pasta With PestoSpinach Balanzoni With Brown Butter and SageThe Best Refried BeansDanish Rye Bread Porridge (Øllebrød)Danish Seeded Pastry Twists (Frøsnappers)Danish Rye BreadSalmon Gravlax, Apple, and Crispy Kale SmorrebrodPickled Herring, Orange, and Crème Fraiche SmorrebrodShrimp, Avocado, and Crispy Potato SmorrebrodSpicy Feta Cheese Spread (Tyrokafteri)