Thanksgiving Side Dishes

Recipes

Curried Brussels Sprouts

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Hungarian Goulash

Recipes

Hungarian Goulash

Sweet paprika confers a deep, rich color to this savory soup.

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Karelian Rice Pudding Pies

Recipes

Savory Rice Pudding Pie (Karjalanpiirakka)

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Boureki

Recipes

Layered Pumpkin and Cheese Gratin Squares (Boureki)

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Fall Recipes

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Stilton, Pear, and Walnut Salad

Stilton, Pear, and Walnut Salad

By BEN MERVIS
Pickled Cocktail Cranberries

Pickled Cocktail Cranberries

By KAT CRADDOCK
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
Fuyu Persimmons with Spinach, Burrata, and Cranberries

Fuyu Persimmons with Spinach, Burrata, and Cranberries

By KAT CRADDOCK
How to Make Classic Turkey Gravy

How to Make Classic Turkey Gravy

By TED ROSEN
Noodles and Gravy

Noodles and Gravy

By SAVEUR EDITORS
Spice Up Your Thanksgiving Menu With These Global Side Dishes

Spice Up Your Thanksgiving Menu With These Global Side Dishes

By SAVEUR EDITORS
Autumn Vegetable Tagine with Bulgur Wheat

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA
35 Show-Stopping Thanksgiving Pie Recipes

35 Show-Stopping Thanksgiving Pie Recipes

By SAVEUR EDITORS
Retro Chinese Chicken Salad

Retro Chinese Chicken Salad

By SAVEUR EDITORS
19 Festive Turkey-Turnative Recipes for Thanksgiving Dinner

19 Festive Turkey-Turnative Recipes for Thanksgiving Dinner

By SAVEUR EDITORS
Pernil Asado con Mojo (Cuban Citrus-Marinated Pork Shoulder)

Pernil Asado con Mojo (Cuban Citrus-Marinated Pork Shoulder)

By VICTORIA PESCE ELLIOTT
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK
Pear Cake with Honey and Spelt

Pear Cake with Honey and Spelt

By GEORGIA GOGGI
Easy Apple Tartlets

Easy Apple Tartlets

By FATIMA KHAWAJA
Our Best Pumpkin Recipes Celebrate the Flavor of Fall

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

By SAVEUR EDITORS
Watermelon Gin Punch with Himalayan Salt

Watermelon Gin Punch with Himalayan Salt

By LUCCIA CORICHI
Quick-Pickled Beets

Quick-Pickled Beets

By FATIMA KHAWAJA
Snow-Skin Mooncakes with Mung Bean Filling

Snow-Skin Mooncakes with Mung Bean Filling

By MEGAN ZHANG
Black Olive Tapenade

Black Olive Tapenade

By DAVID TANIS
Bistecca alla Fiorentina with Watercress and Pistachio Salad

Bistecca alla Fiorentina with Watercress and Pistachio Salad

By STACY ADIMANDO
Foda à Moda de Monção

Foda à Moda de Monção

By JOANA SANTIAGO
Shepherd’s Pie

Shepherd’s Pie

By SAVEUR EDITORS
Crispy Torchio with Gruyère, Gouda, and Fontina

Crispy Torchio with Gruyère, Gouda, and Fontina

By ARMEN AYVAZYAN
Chicken-Fried Steak with Sausage Gravy

Chicken-Fried Steak with Sausage Gravy

By SAVEUR EDITORS
Gullah Red Rice

Gullah Red Rice

By SCOTTY SCOTT
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By JOSH DECAROLIS
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

By CAROLINE CARON-PHELPS
Soft-Scrambled Eggs With Black Truffle

Soft-Scrambled Eggs With Black Truffle

By SAVEUR EDITORS
Ligurian Focaccia (Fügassa)

Ligurian Focaccia (Fügassa)

By LAUREL EVANS
Smoked Cheese, Duck Confit, and 13 More Ways to Make Fall Comfort Food a Real Treat

Smoked Cheese, Duck Confit, and 13 More Ways to Make Fall Comfort Food a Real Treat

By SAVEUR EDITORS
Yuzu Makgeolli Mule

Yuzu Makgeolli Mule

By ALICE JUN
Ginger Makgeolli Twist

Ginger Makgeolli Twist

By ALICE JUN
Makgeolli Old Fashioned

Makgeolli Old Fashioned

By ALICE JUN
How to Make Makgeolli

How to Make Makgeolli

By SAVEUR EDITORS
Charred Cabbage Slaw

Charred Cabbage Slaw

By CHRIS SHEPHERD
Romy Gill’s Sweet Corn Pakoras

Romy Gill’s Sweet Corn Pakoras

By ROMY GILL
Skillet-Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops with Peach Jam

By DAVID MAS MASUMOTO
Our Readers’ Favorite Fried Chicken Recipe

Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR EDITORS
The Best General Tso’s Chicken

The Best General Tso’s Chicken

By KAT CRADDOCK
Beef Curry Udon

Beef Curry Udon

By KAT CRADDOCK
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

By BENJAMIN KEMPER
Nocino Old Fashioned

Nocino Old Fashioned

By ALEX NEGRANZA
French Kiss Cocktail

French Kiss Cocktail

By MANDY COHEN
Maritozzi

Maritozzi

By REBECCA FIRKSER
Crespelle with Sausage and Swiss Chard

Crespelle with Sausage and Swiss Chard

By JOSH COHEN
Sardines in Escabeche

Sardines in Escabeche

By BENJAMIN KEMPER
Menestra de Verduras

Menestra de Verduras

By BENJAMIN KEMPER
Taiwanese-Style Tomato and Egg Noodles

Taiwanese-Style Tomato and Egg Noodles

By JESSIE YUCHEN
Nesselrode Pie

Nesselrode Pie

By PETRA PARADEZ
Mesquite Bean Ice Cream

Mesquite Bean Ice Cream

By ROCKY BARNETTE
Ceviche de Atún con Piña

Ceviche de Atún con Piña

By CARLOS RABA
Justin Wilson’s Rabbit Sauce Piquant

Justin Wilson’s Rabbit Sauce Piquant

By SAVEUR EDITORS
How To Make Torikotsu Ramen Soup

How To Make Torikotsu Ramen Soup

By SAVEUR EDITORS
Baked Bean Pasties

Baked Bean Pasties

By SAVEUR EDITORS
Cacao Nib Brownies

Cacao Nib Brownies

By SAVEUR EDITORS
Chocolate and Guajillo Chile Flan

Chocolate and Guajillo Chile Flan

Guinness Soda Bread

Guinness Soda Bread

By KAT CRADDOCK

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