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Fall Recipes

Veal Saltimbocca
Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)
Classic Jewish Brisket
Sweet Potato Pancakes
Persimmon Recipes
Braised Oxtails
Los Angelitos Punch
The Rule of Threes
Time Warp
Pear Cake with Honey and Spelt
Sourdough Starter
Layered Pumpkin and Cheese Gratin Squares (Boureki)
Cocoa Nib-Infused Tequila
Brown Butter-Infused Apple Brandy
Peanut Butter-Infused Bourbon
Red Wine Vinegar
Sticky Toffee Pudding with Dates
Harvest Sour
Porto Flip
Sorrel Rum Punch
Our 31 Best Hot Winter Drink Recipes To Spread Holiday Cheer
Marmitako (Basque Tuna and Potato Soup)
Txangurro al Horno (Baked Stuffed Crab)
Our 31 Best Vegetarian Holiday Recipes For A Meatless Feast
Finnish Creamed Spinach With Crumbled Egg Yolks
Savory Rice Pudding Pie (Karjalanpiirakka)
Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)
Roasted Cabbage with Horseradish Cream
Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks
Potatoes and Peas in Yogurt Sauce
Roasted Moong Dal with Spinach
Mushrooms with Fennel and Ginger
Beef Short Rib Pho
Maldivian Fish Rice (Mas-Bai)
Sri Lankan Coconut Custard (Wattalapan)
Maldives-Style Spiced Fish
Mint Sambol
Cashew Curry
Malay Pickle
Sri Lankan Chicken Biriyani
Sri Lankan Fish Curry
Clementine-Rum Liqueur
Classic Apple Pie with All-Butter Crust
The Best Croissants
Sour Cherry and Pistachio Danish
Piquillo Pepper and Almond Morning Buns
Baked Egg Danish with Kimchi and Bacon
Fast and Juicy Roast Turkey in Parts
Easy, Perfect Roast Turkey and Gravy
Classic Spaghetti Puttanesca
Easy Roasted Brussels Sprouts
Posole Verde
Posole Rojo
Oatmeal Creme Pies with Vanilla Marshmallow Creme
White Mountain Layer Cake with Marshmallow Buttercream
The Best Pumpkin Pie
Homemade Condensed Milk
Smoke in the Orchard Cocktail
Chicago Fall Cocktail
Spaghettoni with Jasmine, Saffron, and Chamomile
Mezze Maniche All'amatriciana
Blood Pasta With Blood Sausage Bolognese
Our 26 Best Fall Pasta Recipes to Try Right Now
Fresh Pasta Sheets With Pesto
The Best Ligurian Pesto
Spinach Balanzoni With Brown Butter and Sage
Potato and Cheese Ravioli With Porcini Mushrooms
Cazini With Lamb Ragu
Trofie Pasta With Pesto
The Best Refried Beans
Danish Rye Bread Porridge (Øllebrød)
Danish Seeded Pastry Twists (Frøsnappers)
Danish Rye Bread
Shrimp, Avocado, and Crispy Potato Smorrebrod
Pickled Herring, Orange, and Crème Fraiche Smorrebrod
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
Spicy Feta Cheese Spread (Tyrokafteri)
Beet Smorrebrod
Cardamom-Spiced Rice Dumplings (Mandaputtu)
Indian Fried Banana Dumplings (Unniyappam)
Indian Sweet Coconut Porridge (Pongala)
Chamomile-Pickled New Potatoes with Beurre Blanc
Crispy Pork With Seared Broccoli
Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
Charred Carrots With Lovage Sauce and Hazelnuts
Danish Salted Cucumber Salad
Japanese Rolled Omelet (Dashi-Maki Tamago)
Japanese Omelet Fried Rice (Omurice)
Dal Dhokli (Indian Roti and Lentil Stew)
Spiced Indian Cake Balls (Roti Laddu)
Braised Pork With Sesame and Pumpkin Seed Sauce (Choc'a)
Guatemalan Turkey Soup (Kak-Ik)
Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)
Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)
Chicken and Andouille Sausage Gumbo
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)
Grilled Butternut Squash
The Ultimate Chicken Schnitzel Sandwich
Torchlight Cocktail
Bee’s Knees Cocktail

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