150 Classic Recipes: The Index

To celebrate our 150th issue, and all the issues that came before, we present this special collection: 150 fabulous, classic recipes from around the world. It’s a collection that speaks to the timelessness and scope that are the essence of SAVEUR. Twenty-five of these recipes have appeared in previous issues in our Classic column, and it’s a rare pleasure to revisit these moments past. But the lion’s share came to use from some of our most trusted contributors, a group as eclectic as the recipes

Appetizers and Sides


  1. Chicken With 40 Cloves of Garlic
  2. Beef Stroganoff
  3. Schnitzel a la Holstein
  4. Steamed Blue Crabs
  5. Djaj Mqualli (Chicken, Olive and Lemon Tagine)
  6. Canh Chua Ca (Sour Fish Soup)
  7. Chana Masala (Spiced Chickpeas)
  8. Quiche Lorraine
  9. Joe's Special
  10. Bobotie (South African Meat Pie)
  11. Spaghetti Alla Primavera
  12. Monte Cristo Sandwich
  13. West African Peanut Stew
  14. Eggs Sardou
  15. Saag Paneer (Spinach with Fresh Indian Cheese)
  16. Sauerbraten (German Pot Roast)
  17. Falafel
  18. Caribbean Oxtail Stew
  19. Bacon and Egg Pie
  20. Chap Chae (Korean Noodles with Beef and Vegetables)
  21. Doro Wot (Ethiopian Chicken Stew)
  22. Nasi Goreng (Indonesian Fried Rice)
  23. Cacciucco (Tuscan Seafood Stew)
  24. Grillades and Grits
  25. Blanquette de Veau (Veal in Cream Sauce)
  26. Braciola (Italian Beef Rolls in Tomato Sauce)
  27. Tortilla Española (Spanish Potato Frittata)
  28. General Tso's Chicken
  29. Vatapa (Brazilian Shrimp Stew)
  30. Carbonnade (Flemish Beef and Beer Stew)
  31. Spaghetti Carbonara
  32. Murgh Korma (Creamy Chicken Curry)
  33. Tex-Mex Cheese Enchiladas
  34. Risotto alla Milanese
  35. Moussaka
  36. Chicken Pot Pie
  37. Adobo (Philippine Pork Stew)
  38. Coquilles St-Jacques (Gratineed Scallops)
  39. Pan Bagnat (Provençal Tuna Sandwich)
  40. Manicotti
  41. Shepherd's Pie
  42. Pescado en Escabeche (Maricel E. Presilla's Fish with Escabeche Sauce)
  43. Garides Saganaki (Shrimp with Tomato and Feta)
  44. Pepper Pot
  45. Chile Verde
  46. Bigos (Polish Pork and Sauerkraut Stew)
  47. Sole Meuniere
  48. Chicken Marsala
  49. Tourtiere
  50. Gumbo
  51. Linguine with White Clam Sauce
  52. Steak Diane
  53. Spinach Ravioli
  54. Chile Con Carne
  55. Coq au Vin
  56. Chicken Vindaloo
  57. Hamburg Steak with Mushroom Gravy
  58. Bulgogi
  59. Fettucine Alfredo
  60. Green Curry Chicken
  61. Penne alla Vodka
  62. Red Beans and Rice
  63. Veal Piccata
  64. Salmon Teriyaki



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